- Iipulole - 1 kilogram
- Ikhonkoni - 1/2 ithisipuni
- I-Sugar - 2 iispuni
Iipropati kunye nemvelaphi: I-Apple puree inokungafani ngokungafaniyo, umbala wayo uhluka kwi-pink pink. Ingcamango yale sauce incike kwiintlobo zeepile. I-Apple puree ithandwa kakhulu kumazwe ahlukeneyo ukuba kunzima kakhulu ukufumanisa apho kwaye ngubani owapheka kuqala. Isicelo: I-Apple puree ikhankanywe ngokukodwa njengokuzaliswa kwiirephepheni zokutya. Bafumana iindidi zeembewu kunye needaliti. Iifomati ezisiweyo ze-Apple nazo zihanjiswa kwitafile kunye nezitya zenyama. Isetyenziselwa ukudibanisa kunye nokutya kunye neziqhamo zeziqhamo, abaqholi kunye neengcezu zesonka. Ngamanye amaxesha ukhilimu omuncu wongezwa kwi-apple sauce kwaye wakhonza njengentlanzi yokuzimela. I-Recipe yokulungiselela: Ukwenza i-apula ye-apula, i-apula ye-peel kwi-peel, yususa ingundoqo, uthathe izicucu ezincinane uze ubilise phezu kobushushu obuphantsi. Ixesha le-Puree kunye ne-sinamoni kunye noshukela, xuba ngokuzeleyo uze uvumele ukuphuza. Iingcebiso ze-Chef: I-Apple puree inezixhobo ezincedo, isoloko isetyenziswa njengomveliso wokutya wabantwana. Kodwa ngexesha elifanayo bayalipheka kuphela kwiipulo, i-seasonings e-puree ayifaki.
IiNkonzo: 4