Smells no Feng Shui. Ama-aromas ekufundeni, kwigumbi lokulala ...

Ukumva ebomini babantu kuthatha indima ebalulekileyo. Ukudala induduzo, iifriji ezahlukeneyo ziyasetyenziswa. Amafutha abalulekileyo, ngaphezu kwendoda epholileyo, sinike impilo. Ngoko ke, kwimpilo yemihla ngemihla kubalulekile ukuyisebenzisa. Indawo nganye endlwini kufuneka ibe nevumba elithile. Ukudala umoya ofanelekileyo, igumbi ngalinye liya kuba neengqumbo zalo. Ukuqhelisa umoya, ungasebenzisa isiqhumiso, ikhandlela ezicocekileyo, isibane esiqholiweyo.

Igumbi lokulala
Apha, iziqhumiso ezithatha ukulala nobuthongo obuhle zifanelekile. Kwigumbi lokulala, izicabha ezifanelekileyo zi-lavender, rose, ylang-ylang. Ukulala ngokupheleleyo, unokucebisa ukubunjwa kweoli ye-lavender kunye neoli yemononi. Zama le recipe: 2 amaconsi e-limett, amaconsi amane e-ylang-ylang kunye namaconsi amathathu eqhumiso. Ukuphumla okuvelisa ngakumbi, umxube wama-droplets of rosewood kunye namaconsi amane ase-valerian afanelekileyo.

Igumbi lokuhlala
Leli gumbi elibalulekileyo endlwini. Ezi ziindwendwe ziyakwamkelwa kwaye zigujwa. Yaye ukuba kunjalo, iphunga liza kufumana umkhosi. Kwigumbi lokuphumla, i-aromas yomthi womsedare, i-rosemary, i-grapefruit, i-rosewood iya kuhambelana. Sebenzisa le recipe (amafutha ngabanye okanye udidi) lwe-rosemary ioli, i-lemon, i-lavender, i-orange.

Ikhishi
Isityebi kwiinambuzane ezahlukahlukeneyo, ezinamandla ngokwaneleyo, kwaye ukuzama ukukhupha i-flavour yekhitshini akunikezeli umphumo omnandi kakhulu. Apha ungasebenzisa izandi ezahlukeneyo ezivumba. Ikhitshi ixutywe ngamakha e-spicy marrioram, i-sinamoni, i-cloves, i-basil, i-melissa, i-mint. Ekhitshini, i-oyile iya kuhambelana ngamnye okanye ukubunjwa - i-oli ye-basil, i-rosemary, i-geranium, i-lemon. Ukuphelisa iphunga elingathandekiyo kunye nale recipe: 5 amaconsi ama-cloves kunye namaconsi ama-4 e-lime. Ikhofi yomhlaba efanelekileyo. Thatha isipuni sekhofi uze ungene kuwo amanqatha amathathu kwanoma yiyiphi ioli ye-citrus - i-bergamot, i-lemon, i-orange. Emva kwemizuzu eyi-15 ekhitshini akuyi kuba novumba elimnandi.

Ikhitshi yindawo yokunyuka kwengxaki. Endaweni evelele, faka ioli efunekayo-i-eucalyptus, i-lavender, i-cayaputa. Ukuba uthe watshiswa, faka kule ndawo, i-lavender engaxilwanga okanye ioli ye-eucalyptus. Ukuba unqunywe, yiphula ioli efunekayo ye-cayaputa. Ukususa amafutha avela kwiitilesi, izitya ezifanelekileyo kwi-mint, i-cloves, i-rosemary, i-cinamon okanye i-lemon. Yongeza la mafutha kwinqwelo.

IKhabinethi
Eofisini, kufuneka udale umoya osebenzayo oya kuthintela ukuxinwa nokusebenza. Umxube ofanelekileyo: 1 i-drop of rose, 4 amaconsi e-limett, amaconsi ama-2 e-sage, amaconsi amane e-neroli. Ukuphucula ukusebenza kakuhle, ioli ezifana ne-eucalyptus, i-sage, umthi weeti zifanelekile. Kwaye, kunye namafutha afanelekileyo: i-thyme, ipineyini, ivukile, i-fir, umjunipha, i-lemon, i-ginger, i-spruce kunye ne-verbena.

I Corridor
Ukufika endlwini, singena kwikorori kwaye, ngokuqinisekileyo, iphunga lifanele lilahlwe kwaye lihle. Ivumba le-corridor lincike ekubeni iindwendwe zifuna ukuya phambili. Iimpompe ezikhuthazayo ze-fir, i-lavender, i-bergamot, i-lemon, kunye ne-orange iya kwenza. Sebenzisa le recipe: 2 amaconsi e-limett, i-1 drop of eucalyptus, 4 amaconsi esinamoni.

WC kunye nendawo yokuhlambela
Kwindlu yokuhlambela kunye neyendlu yangasese umoya kufuneka uhlambuluke kwaye ucoceke, kunzima ukukhupha, ngoko unakekele inkqubo yokuphuphuma umoya. Ukuvumba ngeendlela ezininzi kuxhomekeke kwiziphi izithako ezongezelelweyo ozifakayo kwibhedi. Ukukhusela izifo ze-catarrhal, i-bergamot, i-rosemary, i-lemon, i-sandalwood, umjunipha, i-spruce, imisedare, i-eucalyptus iya kunceda. Ukuba ufuna ukubuyisela amandla alahlekileyo, vula nje, sebenzisa i-aromas yomthi weeyi, i-jasmine, i-rose, i-lavender kunye ne-orange. Iitope ziyakuthandwa ngamafutha ozithandayo.

Iqumba lekhaya kufuneka libe mnandi. Eli liyinxalenye yenduduzo. Kuya kufuna ukuhlala ixesha elide kwaye ubuyele ngokukhawuleza.