- inhlama eqingqiweyo yee-pizza ezimbini - ukunambitha (30 cm ububanzi)
- ioli yomnquma - 1 1/2 Ubugcisa. iipuni
- Iityuwa kunye nompompo omnyama omtsha - Ukutya
- isikwashi esiliphakathi - 1 iqhekeza
- isaphetha encinane ebomvu - izicathulo ezimbini
- kale - iikomityi ezi-3 (malunga ne-1 bundle)
- igalikhi - iziqwenga ezimbini
- I-Mozzarella ushizi - 240 Grams
1. Yenza i-squash imbewu kwaye uthathe iibhubhu ezincinci. Sika ii-anyanisi ezibomvu zibe ziinqununu. Gweba i-khabichi. Beka ilitye le-pizza kwindawo ephantsi ye-oven kwaye ushushu i-oven ukuya kuma-degrees angama-200. Yahlula inhlama kwisiqingatha uze wenze ibhola kwisiqephu ngasinye. Beka inhlama eceleni kwe 10-30 imizuzu. Faka i-squash kunye no-anyanisi kwisitya esikhulu sokupheka, ufefe ngobuninzi ityuwa kunye nomnyama omnyama, uthele i-1punipoyi yeoli yeoli. Bhaka, uvuselele ixesha eliphakathi kokupheka, kude kube yimifuno ibe yinto epholileyo kunye emnyama, malunga nemizuzu engama-30. 2. Hlalisa ipoyileji eseleyo yeoli yeoli kunye ne-garlic eqoshiwe kwi-pan enkulu enkulu. Yongeza iklabishi yase-Kale kunye neengca zetyuwa. Fry, uvuselela rhoqo, de kube iklabishi ingaphumeleli, malunga nemizuzu engama-2. Susa ukushushu. Faka isiqingatha sehlama endaweni epholileyo. Phuma inhlama kwaye uyilula ngokulula. Beka inhlama elitye le-pizza elinephepha lesikhumba. Isiqingatha esiphezulu sesikwashi esisikiweyo kunye no-anyanisi, ikhefu yekhefu yama-kale kunye ne-Mozzarella ushizi. 3. Bhaka imizuzu engama-8 ukuya kweyure ukuya kwimizuzu engama-30 ukuya kwinqanaba, kwaye i-cheese ayinyibiliki. Beka i-pizza kwi-grill uze uvumele ukupholisa imizuzu emihlanu ngaphambi kokukhonza. Phinda uphethe inhlama esele kwaye ugcwalise.
IiNkonzo: 6