- I-Mozzarella ushizi intonga - iziqwenga ezili-16
- umgubo - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- ubisi - izinto ezi-3. iipuni
- amaqabunga owomileyo ka-parsley - 1 st. i-spoonful
- izitya zokutya - iikomityi ezimbili
1. Sika nganye i-mozzarella ushizi kwisiqingatha ukuze ufumane ama-32. Thela umgubo kwisitya. Ukubetha amaqanda nobisi ndawonye kwisitya esinye. 2. Kwesinye isitya esahlukileyo, hlanganisa i-breadcrumbs ne-parsley eyomileyo. 3. Thatha i-Mozzarella ushizi enye, uginye ngomgubo, uze udibanise kumxube wamaqanda kunye nobisi, intsimi leyo edibeneyo kumxube we-breadcrumbs kunye ne-parsley. Phinda usebenzise izixhobo zokuhlala. 4. Misa ngokukhawuleza iintonga kwi-baking sheet okanye kwi-tray uze ufake efrijini imizuzu engama-20-30. 5. Gcoba ioli e-rapesee kwi-pan enkulu yokupaka kwi-heat ephakathi. Beka i-cheese intonga epanini yokupanda, malunga neesahlulo ezi-8 zokuthunyelwa komnye. Fry de brown, malunga nemizuzu emi-2. Emva koko uphenduke ngobumnene uze uqhube ngaphesheya kwemizuzu emi-2. Ungavumeli i-cheese ukuba ibonwe kwaye isasaze. 6. Beka iipilisi zamaphepha kunye nokucoca. Ngokukhawuleza nikhonze nge-sauce efudumele.
IiNkonzo: 8