- ukupakishwa kwama-noodle - isiqendu 1
- ama-mushroom amasha - ama-Grams ayi-450
- Ipepper eluhlaza eBulgaria - 3/4 Igalari (ihlanjwe ngokukhawuleza)
- anyanisi - 3/4 Igalari (ihlanjwe ngokukhawuleza)
- Iigrave ezigaliweyo - iziqwenga ezi-3
- ioli yemifino - 2 izinto. iipuni
- Unokukwazi ukwenza i-pasta nge-sauce - iziqwenga ezi-2
- basil omisiwe - 1 st. i-spoonful
- Ukupakisha ushizi uRicotta - 1 piece
- Egg-2 pieces
- ushizi Mozzarella - iikomityi ezine (i-grate)
- I-Parmesan ushizi - 1/2 indebe (grate)
1) Bilisa i-lasagna noodle kwisipuphu esikhulu ngeamanzi abilayo imizuzu eyi-10. Phalaza amanzi ashisayo, uze uhlanza i-noodle ngamanzi abandayo uze ubeke eceleni. 2) Kwi-pan enkulu yokupaka kwi-mushroom yeoyile, i-pepper eluhlaza, i-anyanisi kunye negalikhi. Yongeza kubo unonte nge-sauce kunye ne-basil. Yizisa kwi-thumba uze upheke ubushushu obude imizuzu eyi-15. 3) Xuba kunye neRicotta ushizi, iikomityi ze-Mozzarella ushizi kunye neqanda. 4) Ukuphelisa i-oven ukuya kuma-350 degrees Fahrenheit (175 ° C). Sasaza i-1 indebe ye-tomato sauce phezu kwe-oily bottom of the pan. Ngoku ubeka i-noodle kwiphepha lokubhaka, uze ufake umxube noRicotta ushizi, i-pasta ene-sauce kunye ne-Parmesan ushizi. Phinda ulandelelaniso lwamacandelo ngendlela efanayo kwaye uzalise umqolo weMozzarella ushizi. 5) Bhaka isidlo imizuzu engama-40. Ngaphambi kokukhonza, maye ume imizuzu eyi-15.
IiNkonzo: 12