- Ubisi lwebhokhwe ngaphandle kwesikhumba - iziqhekeza ezine
- umgubo - 1/2 indebe
- Iparmesan ushizi - 1/2 indebe
- ityuwa - 1 st. i-spoonful
- i-seasoning for steak - 1 Ubugcisa. i-spoonful
- ioli yeoliva - 2 izinto. iipuni
- i-pasta - 450 iigremu
- ibhotela - 2 izinto. iipuni
- igalikhi - amazinyo 3-4
- ibhanki (900 g) utamatisi otyumkileyo - i-1 piece
- ishukela - 1/4 yeaspuni
- i-cream cream - 1/4 indebe
- I-Basil ishiya - iinqununu ezingama-6-8
- parsley - 3 st. iipuni
- I-Mozzarella neParmesan ushizi - - Ukunambitha
1. Beka inkukhu phakathi kweendwangu zephepha elidibeneyo kwaye unqatywe ngesando ngenyama. Hlanganisa ndawonye umgubo, i-Parmesan ushizi, ityuwa, kunye ne-steak yokucima kwi-bowl encinci. Ukuhambisa inkukhu kumxube olungiselelwe. 2. Hlanganisa ipoyiji ye-1 yetyuwa kunye nepunipoon ye-oli yeoli yomnqophiso omkhulu kunye namanzi uze uyibilise. Ubilise i-pasta ngokuhambelana nemiyalelo kwipakethe. 3. Gcoba iipuniji ezimbini zebhotile epanini ngaphaya kobushushu obuphakathi. Yongeza i-garlic eqoshiwe kunye nefry malunga nemizuzu emi-2. 4. Hlanganisa utamatisi kunye noshukela. Ukwandisa ukushisa okuphakamileyo kunye nokuzisa kwi-thumba, ngoko ukunciphisa ubushushu kumgangatho ophakathi, vala isiqhekeza kwaye uqhubeke nokupheka imizuzu eyi-10, uvuselela ngamanye amaxesha. Emva kokuba i-sauce ibilisiwe, yongeza ukhilimu kwaye uyilenze ngetyuwa nopele. Yimisa imizuzu emithathu. Nciphisa ubushushu kwaye uhlale ushushu. 5. Yongeza i-basil eqoshiwe, isipuni esingu-1 se-parsley uze udibanise kakuhle. Ukushisa ibhotela kunye neoli yeoli e-pan enkulu enkulu yokupaka kwi-heat ephakathi. Yongeza amabele enkukhu kunye nefry 4-5 imizuzu kwicala ngalinye kude kube mnyama. 6. Beka inkukhu kumacwecwe, uthele i-sauce elungiselelwe uze ufefe nge-Mozzarella ushizi. Nciphisa iparsley eseleyo. 7. Yongeza ipasta kwi-plate uze uthele i-sauce. Nciphisa iPasmesan ushizi we-pasta kunye nenkukhu. Vumela ukuma ixesha elithile kuze kube yilapho ushizi ucibilika, kwaye uncede ngokukhawuleza.
IiNkonzo: 4