- Intloko yeklabishi yeSavoy - isiqendu 1
- Ioli yeolive - izinto ezi-3. iipuni
- Intamo yengulube - 300 amagremu
- I-bulb e-White - icandelo eli-1
- I-Garlic - 1 Inyo
- I-Thyme sprig - 1 piece
- I-tomato puree - 1 st. i-spoonful
- Mozzarella - 300 Grams
- I-Cream (i-content% engama-20%) - 100 Milliliters
- IParmesan - 100 igrama
- Iityuwa kunye nomnyama omnyama - - Ukunambitha
Ngoko, siqala ukuzisebenzisa izithako. Okokuqala, sinqumle ingulube yethu kwiibhubhu ezincinci kwaye uyigayile kwi-blender kwiimeko zokugcoba inyama. Iklabishi ibilisiwe ngemitha emi-5-7 emanzini abilayo. I-anyanisi kunye negalikhi ngokukhawulezileyo kunye nefry kwioli yeoli kunye nemizuzu emi-5-7. Bese ungeze kubo inyama egayiweyo, gazinga kwi-heat ephakathi eminye imizuzu eyi-10, ke unciphisa umlilo, yongeza i-tomato puree kunye neepunipoli ezimbalwa zamanzi. Sicima enye imizuzu emihlanu, sisuse emlilweni. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Thatha izitya ezinzulu zokubhaka, ugcobe ngeoli yeoli. Qala ukubeka iintlobo ze-casserole (njengoko kusesithombeni): uluhlu lweklabishi, uluhlu lwesilwanyana kunye nomqolo we-mozzarella ushizi. Beka iziqendu kude kube zidibanisa izithako. Ngamanye amacandelwana kufuneka abe nocwecwe kunye ne-peppered. Xa zonke izicatshulwa zibekwa, zityhala zonke i-krimu, zibeke enye ingqungquthela yeklabishi uze ubeke ehovini imizuzu engama-40. Sithatha i-casserole yeklabishi ngaphandle kwe-oven, siyifefe nge-parmesan egayiweyo, kwaye ngaphandle kokulibaziseka - etafileni, de kube kubanda. Bon appetit!
IiNkonzo: 5-7