- I-anyanisi ephuzi - I-1 Piece
- ityuwa kunye nepepper - - Ukunambitha
- amaqabunga e-thyme - iziqwenga ezi-2
- iqela le-broccoli - i-1 piece
- igalikhi - inyo e-1
- ipapuri - i-pinch 1
- inhlama ye pizza - - Ingxenye
- I-Mozzarella ushizi - 1/2 indebe
- iminquma - iziqwenga ezili-16 (ngaphandle kwemibhobho)
- lemon - 1 iqhekeza
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Sika i-anyanisi uze uwafake epanini elincinci lokupheka kunye ne-thyme (xa isetyenziswe) kunye ne-pinch ityuwa. Yongeza ioli yeoli yomnqumo. Beka ipayi yokucoca kwi-oven uze ubhaka, uvuselele ngezinye izikhathi de u-anyanisi uphendulele ngegolide, malunga nemizuzu engama-30. 2. Nangona i-anyanisi iphekwe, hlamba kwaye umise umquququli, unqande amagatsha amakhulu ukusika amaqabunga kunye namahlumela. Kufuneka ufumane iiglasi ezi-2. I-Peel uze ucobe igarlic. Ukushisa ipaka enkulu yokucoca ngeoli yeoli. Yongeza i-broccoli, ixesha lonyaka ngeetyuwa, pepper kunye ne-paprika, gazinga ngaphezu kobushushu obude uze u-broccoli ulungele. Yongeza igalikhi, gaza imizuzwana embalwa. 3. Xa i-anyanisi isilungile, yususe kwi-oven uze ukwandise umlilo kuma-degrees angu-230. Phuma inhlama ye-pizza kwisangqa kunye nobubanzi be-30-35 cm uze uyibeke kwi-tray yokubhaka. Ioli elula kakhulu inhlama ngeoli yeoli, ishiya imida eyi-1 cm eyomile. Ukufafaza ngokukhatywayo nge-Mozzarella ushizi, ubeke anyanisi, i-broccoli kunye neminquma ephezulu. Phalala malunga ne-1 yepuniko yomnquma. 4. Bhaka i-pizza kwi-ovini imizuzu emi-5 ukuya kwe-10, de kube yinto enqabileyo. Thatha i-pizza ehovini, uthele amaconsi ambalwa ejisi lemon, usike kwaye usebenze.
IiNkonzo: 6