- umgubo - 3 3/4 iikompu
- imvubelo eyomileyo - 2 1/2 amathisipuni
- Ityuwa - 3/4 iispuni
- ushukela - 3/4 weetapuni
- amanzi - 1 1/3 Iikhopu
- Ioli yeolive yokubhaka - Ukutya
- ibhanki yamatamatisi aqoshiwe - i-1 piece (400 g) yokugxila)
- ioli yomnquma - 2 iisupuni (ukuzalisa)
- ityuwa - 1/2 ithisipuni (ukufaka)
- Iibhola ezinobomvu obomvu
- amaqabunga amakhulu e-basil e-fresh-6 pieces (ukufaka)
- I-Mozzarella ushizi - i-360 Grams (ukuzalisa)
- I-Parmesan ushizi - Ukunambitha (ukuzalisa)
1. Hlanganisa umgubo, imvubelo, ityuwa kunye noshukela kwisitya. Yongeza amanzi uze udibanise ne-spoon imizuzu emininzi. 2. Yibhalele intlama kwaye uvumele ukuphakama kwiqondo lokushisa kwamaqondo malunga neeyure ezingama-2. 3. Beka inhlama kwindawo epholileyo kwaye uyinqumle kwisiqingatha. Sebenzisa zombini iindawo okanye ubeke enye kwifriji ukuya kutsho 1 ngosuku (ngaphambi kokugqutywa). 4. Hlanganisa ioli yeoli kunye nemali eninzi yebhayiki yokubhaka kunye nobukhulu be-32x45 cm. Beka inhlama kwi-tray yokubhaka bese uyilula kwi-brim. Ukuba ihlehla emuva, linda imizuzu emihlanu, kwaye qhubeka. Inhlama kufuneka ibe yincinci. 5. Hlaziya i-oven ukuya kuma-260 degrees. Ukusebenzisa i-blender okanye iprojector yokutya, xuba ndawonye iitamatati, ioli yeoli kunye netyuwa. Umxube uya kuba ngumbane. 6. Hlanganisa i-tomato sauce phezulu kwintlama yonke. Qinisekisa ukuba i-sauce ayifuni kwi-pizza. 7. Phula iipinki ezimbalwa zeebhotile ezibomvu, ufake i-basil ecocekileyo kunye neengcezu ze-Mozzarella. 8. Bhaka i-20-25 imizuzu kude kube yimida embalwa. Nciphisa i-basil ne-Parmesan ushizi. Ukukhonza kushushu okanye kwiqondo lokushisa.
IiNkonzo: 1-2