I-Pizza "I-Cheese e-ezine" Enye yezona zithako eziphambili ze-pizza efanelekileyo, kunjalo, ushizi. Iibisi ezibandakanyekayo kwi-pizza zizahlukahluka, kwaye kulabo abazazi kakuhle iintlobo zama-cheese, i-pizza "Iineeesine" zenziwe. "Izilwanyana ezine" - enye yeyona pizza enkulu "yaseNtaliyane". Ukusuka kwigama sele sele kucacile ukuba zeziphi izithako ezisisiseko: ithenda "i-Mozzarella" enomdla ococekileyo, ococekileyo "I-Emmental", eneengqungquthela "I-Dor-Blue" kunye nama-classic of cheeses- "Parmesan". Ngamnye wabo ugqibezela i-bouquet jikelele kunye neyona nxalenye ebalulekileyo yobugcisa obubizwa ngokuthi "Iineeesine". Ngokuqhelekileyo, ii-cheeses ezithatha inxaxheba kwi-pizza ziyakwazi ukuhluka, kodwa ezingafani ncam, ukuba zithande, zifanele zifake umthunzi, kodwa khumbula, kufuneka zibe nezine zazo. Kodwa ke, konke okufanayo, icandelo eliphambili le-pizza - yakho ingcamango. Ukugqithisa okuncinane kwiresiphi, uya kufumana ingqalelo entsha kwaye ingathinteki.
Izithako:- Umgubo wengqolowa 1 tbsp.
- Amanzi 90 ml
- Imvubelo eyomileyo 1 tsp.
- Ubusi 10g
- Ityuwa 1 i-pinch
- Ioli yeoliyi 1 tbsp. l.
- I-Mozzarella ushizi 100 g
- I-Cheese Parmesan 100 g
- I-Cheese ene-mold mold soft 100 g
- I-Cheese Emmental 100 g
- Ioli yeoliva 2 tbsp. l.
- Umxube weedali zase-Italy 1 tsp.
- Inyathelo 1 Lungiselela inhlama ye-pizza. Uya kuyidinga: umgubo, amanzi afudumele, ubusi, imvubelo eyomileyo, ityuwa.
- Inyathelo 2 Hlanganisa zonke izithako de ufumane intlama ehlambulukileyo yentlama.
- Inyathelo 3 Yenza inhlama ibe yimilo (ine-28 cm). Futhi ulungiselele ukugxotha.
- Inyathelo 4 Ukuzaliswa, thabatha: I-emmental ushizi, i-Mozzarella ushizi, ushizi we-Dor-Blue oluhlaza, i-Parmesan ushizi, ioli yeoli kunye nomxube wee-Italian zityalo.
- Inyathelo 5 Iingxama ezinzima zithatha i-grater enkulu. Emmental.
- Inyathelo 6 I-Dor-Blue ibhetele kukubamba encinane efrijini ngaphambi kokugubha.
- Inyathelo lesi-7 I-Parmesan ikwahlula kwi-grater.
- Isinyathelo 8 Yinqumle i-mozzarella ngezicucu kunye nobukhulu malunga ne-0.5 cm.
- Isinyathelo 9 Hlanganisa ioli yeoli kunye ne-1 tsp. kunye nomthamo weeNtali zityalo.
- Inyathelo le-10 Lungisa ibhotela ebangela ukuba ifom.
- Inyathelo 11 Qala ukusasaza ukuzaliswa. Okokuqala i-Mozzarella ushizi.
- Inyathelo 12 Emva koko, i-Dor Blues neParmesan.
- Inyathelo 13 Bhaka kwi-oven 200 ukuya kwimitha eyi-18-20.