- i-minced turkey - i-Grams ayi-450
- I-Pasta "I-Butterfly" - 5 Iikhopu
- i-sauce ye spaghetti okanye i-pizza - iikomityi ezintathu
- ioli yomnquma - 1 st. i-spoonful
- ityuwa - 1 ithispoon
- i powder garlic - 1/2 i-teaspoonfuls
- I-Italian seasoning - 1 ithispoon
- I-Mozzarella ushizi - 1/2 indebe
- ukhilimu omuncu - indebe ye-1/2
1. Hayiza i-minced turkey kwindawo encinci yeprying kuze kube mnyama. Ngoxa inyama echongiwe idikiweyo, yisela amanzi esetyuwa epanini enkulu kwi-thumba. Yongeza i-pasta uze upheke uze ulungele, ngokwemiyalelo epakethe. 2. Gcwalisa i-pasta kwi-colander, cwina amanzi uze uyibeke phezu kwenyama egcotyiweyo. Thela i-pasta ngeoli yeoli. 3. Hlanganisa i-sauce yepasta kwi-spaghetti okanye ipayipi kwaye udibanise ngobumnene. 4. Yongeza ityuwa, i-garlic powder, i-Italian seasonings, i-Mozzarella ushizi kunye nekhilimu emuncu kwi-pan. Ungongeza kwakhona i-garlic okanye i-basil xa uyifunayo - isitya siya kuba nexolo elimangalisayo. Hlanganisa ngobumnene zonke izithako kunye kunye nokucima phezu kobushushu obuphantsi imizuzu emihlanu de de chees. Sasaza kwiiplate uze usebenze ngokukhawuleza. Isitya singasetyenziselwa ushizi olongezelelweyo lweParmesan, isaladi ye-Iceberg kunye neengcezu zesonka esifudumeleyo.
IiNkonzo: 6