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Beka inhlama kwindawo epholileyo. Yenza isangqa nge-diameter ye-30 cm kunye neZithako: Imiyalelo

Beka inhlama kwindawo epholileyo. Phuma isangqa kunye nobunzima be-30 cm kunye nobukhulu obu-6 mm. Beka inhlama ibe yimilo engama-22 cm ububanzi, unqunyulwe emacaleni. Phula inhlama efrijini malunga nemizuzu engama-30. Yilungiselela i-oven ukuya kuma-degrees angama-200. Bhaka de kube yimida iqala ukufumana umbala wegolide, malunga nemizuzu eyi-15. Ukunciphisa ubushushu kwi-oven ukuya kuma-degrees angama-190. Bhaka kuze kube yimibala yegolide eluhlaza, ukusuka kwi-15 ukuya kwi-20 imizuzu. Vumela ukupholisa kwi-grate. Thabatha iikomityi ze-khilimu kwi-ityipu. Susa ukushushu. Okwangoku, sibethe iswekile, amaqanda, iimbumba zeqanda kunye netyuwa kwisitya. Ncothula kancinci ukhilimu onomlilo, uhlale uguqula. Ukupheka phezu kobushushu obushushu, uvuselela rhoqo ngesipuni sokhuni de umxube uqande, imizuzu eyi-10 ukuya kwe-12. Yongeza i-rom. Susa kwi-heat, usethe eceleni. Yilungiselele izithelo zomvini kwinqanaba elincinane kwi-piled chilled. Ngomonde uthele i-custard eshushu. Bhaka imizuzu engama-25 ukuya kwe-30. Vumela ukupholisa kwi-grate. Ngaphambi kokukhonza, faka iikomityi ze-2/3 eziseleyo ze-ukhiliki noshukela kwisitya kwaye ubethe nge-mixer ngesivinini esiphezulu. Ncedisa ikhekhe nge-cream cream. Ikhekhe ingagcinwa kwifriji ukuya kwiintsuku ezi-3.

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