I-Custard kwi-yolk "iPatissier" esuka kwisiFrentshi iguqulela ngokuthi "i-confectioner". I-cream "patissier" ye-classic i-custard yolondolozo jikelele. Kulula ukupheka, kodwa ungayisebenzisa kwiitya ezahlukeneyo. I-krimu iyamangalisa into enhle njenge-dessert ehlukeneyo, enokuthi isebenze nje kwi-vase okanye kremanke. Kwakhona le krimu kunye ne-pancakes yinto enhle kakhulu. Ngokugqibeleleyo ingasetyenziselwa ukuzalisa i-eclairs okanye umxhasi weekhekhe kunye nama-pastries.
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- Ubisi 400 ml
- Ishukela 150g
- I-vanilla ye-Sugar 10 g
- Uhlaza, ingqolowa 35 g
- Inyathelo 1 Ukulungiselela ukhilimu, sidinga amaqanda amaqanda amathathu, ubisi, iswekile, ushukela we-vanilla kunye nomgubo.
- Inyathelo 2 Hlanganisa izikhupha ngeeshukela, i-vanilla ishukela kunye nomgubo.
- Inyathelo lesi-3 Ubisi buzisa kubilisa.
- Isinyathelo 4 Dlulisa ubisi obushushu kwi-yolk-mix mix.
- Inyathelo 5 Gxininisa kakuhle kude kube yilapho iziqhumane ziphela.
- Inyathelo 6 Pheka uze ube lula, uvuselele rhoqo.
- Isinyathelo 7 Ukulungele ukhilimu ukusebenzisa njengoko kulandiswe.