I-Custard "i-Classic patissier"

I-Custard kwi-yolk "iPatissier" esuka kwisiFrentshi iguqulela ngokuthi "i-confectioner". I-cream "patissier" ye-classic i-custard yolondolozo jikelele. Kulula ukupheka, kodwa ungayisebenzisa kwiitya ezahlukeneyo. I-krimu iyamangalisa into enhle njenge-dessert ehlukeneyo, enokuthi isebenze nje kwi-vase okanye kremanke. Kwakhona le krimu kunye ne-pancakes yinto enhle kakhulu. Ngokugqibeleleyo ingasetyenziselwa ukuzalisa i-eclairs okanye umxhasi weekhekhe kunye nama-pastries.

I-Custard kwi-yolk "iPatissier" esuka kwisiFrentshi iguqulela ngokuthi "i-confectioner". I-cream "patissier" ye-classic i-custard yolondolozo jikelele. Kulula ukupheka, kodwa ungayisebenzisa kwiitya ezahlukeneyo. I-krimu iyamangalisa into enhle njenge-dessert ehlukeneyo, enokuthi isebenze nje kwi-vase okanye kremanke. Kwakhona le krimu kunye ne-pancakes yinto enhle kakhulu. Ngokugqibeleleyo ingasetyenziselwa ukuzalisa i-eclairs okanye umxhasi weekhekhe kunye nama-pastries.

Izithako: Imiyalelo