AmaPain asePain - mhlawumbi enye yeempahla zangaphambili. Ngekhulu le-5 BC. malunga nama-pie abizwe kwiimibhalo zeVedic zakudala. Ngethuba lethu eYurophu ukuqala kwee-pie kwintsimi yaseNgilandi. Kwakuyinto yesiko ukuba abafazi balungiselele amadoda ukuba basebenze ii-pie ezinkulu (20-30 cm). Ngenxa yoko, abafazi baxubha inhlama, izidlo zifakwe kuyo, kwaye ukuba iipayipi azididekanga kunye nenhlama, zibeka igama kwaye zisike. Ngexesha elide, iindlela zokupheka ezintsha zokupasa zaqulunqwa, ukuzaliswa, iziqholo kunye nezidibaniso zahlanganiswa. Ilizwe ngalinye litshintshile kwaye liphinda liphinde liphinde lwakhiwe ngokubaluleka kwalo kunye nemveliso. Kodwa kungakhathaliseki ukuba uhlobo lovavanyo lutshintshile njani, uhlobo lokukhonza kunye nokuzaliswa kwee-pie luya kuhlala luphawu lobubele. Namhlanje siza kuthetha ngeepeya zemifino ezithi "samosa". Le yenye yezona zidlo ezithandwa kakhulu eNdiya. Njengomthetho, i-samos ixutywe kumgubo, imifuno okanye ibhotela kunye namanzi, amaqabunga atyusiweyo adibeneyo, kunye nokuzaliswa kwendabuko yimifuno neziqhamo. I-Samos ingaba yintlanzi kunye ne-dessert, kwaye inani elincinci lokuhluka kwezizaliso alisoze lenza le ndawo idle. Ndicebisa ukulungiselela i-samosy kunye nama-oranges kwaye ndibenze i-frosting enamandla. Kuwe baya kukhunjulwa yi-tea-drink and sweet smoking baking, kwaye, njengoko kwaziwa, abancedisayo abanokulondolozwa kokungcola, ukushisa kunye nothando endlini!
Izithako:- Uhlaza, ingqolowa 400 g
- Ibheta 125 g
- Amanzi abilisiwe 125 ml
- Ioli iyancibilika 250 g
- Ityuwa 4 isineki
- I-Orange 1 pc.
- Curd 400g
- Ushukela 80 g
- I-Turmeric 3 g
- I powder sugar 250 g
- Ubisi 50 ml
- Inyathelo 1 Ukulungiselela i-samos esiya kuyidinga: ibhotela encibilikiweyo, iswekile, umgubo, i-cottage shiese, amanzi, ityuwa kunye ne-orange encinci.
- Inyathelo 2 Hlaza ibhotela uze udibanise namanzi.
- Inyathelo lesi-3 Yongeza i-pinch yeryuwa kunye nomgubo.
- Inyathelo 4 Hlanganisa intlama eqinile. Uze ushiye imizuzu eyi-10.
- Inyathelo 5 Okwangoku, yenza ukuzaliswa. Susa i-peel kwi-orange peel kwi-fine grater, gweba umbala omhlophe kwi-orange, kwaye unqumle i-pulp ye-orange ibe ngamaqhezu amancinci.
- Inyathelo 6 Ukuba ufuna isandi esithethiweyo nesityebi se-zest, wongeza zonke i-peeled peel ekuzaliseni, ukuba ufuna i-arom ekhanyayo, kuya kuba nokwaneleyo ukucoca isiqingatha se-orange.
- Inyathelo 7 Emva koko, xuba i-cottage cheese, i-zest, i-pulp yase-orange kunye noshukela. Yeka ukuzaliswa uze uvavanyo.
- Inyathelo 8 Inhlama ihlulwe ibe malunga nama-10-12 okulinganayo kunye neebhola ezidibeneyo.
- Isinyathelo 9 Kusukela kwibhola nganye ejikeleza i-oval. Kubalulekile ukuphuma kwiphondo ukuya emacaleni, kwaye i-patties ayiyi kudiliza ngexesha lokucanda. Uze ubeke ukuzaliswa.
- Inyathelo 10 Fold the edges. Ukubambisana okunokwethenjelwa, iingcambu ziyakutyutyiswa ngamanzi kwaye zifakwe ngeminwe.
- Inyathelo 11 Emva koko, senza i-pigtail okanye sibeke imida, njengoko uthanda.
- Isinyathelo 12 Kwi-skillet kunye nomgangatho onqabileyo uthele ibhotela kunye nokushisa. Kwioli ecocekileyo sinciphisa i-samos kunye nefry ide ibe yigolide kumacala omabini.
- Inyathelo 13 I-Samosy ingafafazwa ngoshukela ophuhliweyo okanye yenza i-glaze.
- Inyathelo 14 Ukuze wenze i-glaze, thatha ishukela elenziwe ngopompu, ubisi kunye ne-turmeric (ukunika umbala umbala we-orange).
- Inyathelo 15 Zonke izithako zixutywe. Umxube kufuneka uvelise njenge-ukhilimu omuncu.
- Inyathelo lesi-16 Emva koko amanzi amaninzi aphephe i-samos epholile. Emva kwemizuzu eyi-15, i-samos ilungele ukusetshenziswa.