Ngaba luncedo kangakanani ioli ye-rosemary
Recipes
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Umxube webhotela kunye ne-avocado. Le maski iya kunika iinwele, zomeleze iingcambu kwaye ziza kuphinda zivuselele impilo yakho. Ngoko, thabatha isiqhamo esinye se-avocado. Yinqumle kwaye uyiqhekeza ukuze ibe ngamazambane ahlambulukileyo. Emva koko, yongeza kuyo iipunile ezintathu zeoli yeoli. Gcina. Futhi udibanise umxube kunye nesithako esikhulu-i-rosemary ioli. Kwimaski, amaconsi ayisithupha aya kuba nelanele. Kwakhona, unokongeza amaconsi ambalwa kwanoma yiyiphi ioli efunekayo, njengemint okanye i-lavender. Ngoko, iinwele zakho emva kwesicelo ziya kuvumba kakhulu. Faka isicelo umxube kwizinwele, uhlalutye iingcambu ngeminwe yakho kwaye usasaze loo mveliso kunye nobude obude. Emva kwemizuzu engamashumi amathathu, hlamba umqubu ngamanzi afudumele kwaye uhlanza iincwele zakho nge-shampoo.
- Umbala usebenza ngokumangalisayo.
Ukuba ufuna ukuqinisela iinwele uze ususe ukukhanya okukhenkcezayo, iresiphi elandelayo iya kunceda. Thatha udongwe oluhlaza, uyibeke kwisitya kwaye uyithulule ngamanzi afudumele. Emva koko, fakela amaconsi alishumi eoli ye-rosemary kunye neepuniji ze-aple cider viniga. Gcina. Faka isicelo kwi-scalp. Yiyeke imizuzu elishumi elinesihlanu uze uhlanza. - Ukubuyisela isikhumba.
Le maski iya kunceda ukubuyisela iinwele kunye nokunika ubungqina kwizinwele. Thatha iqanda elinye uze uhlukanise i-yolk kwiprotheni. Whisk i-yolk kwi-mixer. Yongeza kuyo iipuni ezimbini zeoli yeoli, kunye neempompo ezintlanu ze-rosemary. Gcina. Faka isicelo ngokuhambisa imizimba, ukuxubha kwi-scalp. Gquba iinwele ngehawula. Yibambe imveliso imizuzu engamashumi amabini uze uhlambulule ngamanzi afudumele ngaphandle kokufaka i-shampoo.