Abaxhasi (Abanemali) Iimali zincinci zamaFrentshi, ngokuqhelekileyo zibuxhakaxhaka. Ngokuqhelekileyo, iimali zithathwa ngamabhasiki, kodwa eqinisweni, ziya kuba zichanekileyo ukubiza "i-teacake" - iifomyi zeeyi, ezifana neibhisikidi ezincinci ngokubonakala, kodwa inkqonkqo iyahluke ngokupheleleyo, akukho nto ithelekiswayo, nje ukuzama. Njengoko sele ndibhale, ifom ye-baking fencier iyinxantathu, ngokubonga ukuba iimfumba ezilungele zifana ne-ingot yegolide. Ibali ithi ama-muffins ayathandwa kwisithili sezimali saseParis, apho bafumana khona igama labo. Ukuba useFransi unako ukuva igama elithi "Finansier", okanye ukuguqulela igama ngegama- "uMali-mali". Ngokupheka. Ngokuqhelekileyo, akukho nto ebhaliweyo yokubhala, yonke into elula kwaye elula, ixutywe kunye nezithako ezomileyo, izongezo ezingeze zihlanjululwe, kunye ne-bhotela. Apha ungathi: "Masihambe!". Kodwa ndiya kuqhubeka. Ukuba awunayo i-molds engumxube kunye nobukhulu obungama-63 cm kwiikhitshini zakho zekhitshi, ngendlela, ziyabhaka ngexesha lokushisa kwe-220 imizuzu engama-25. Emva koko funda kwi ... Ukupheka i-fissue kunye nekhekhe (kwimeko yam 2514 cm) landela urhulumente wokushisa: ukufudumala i-oven ukuya ku-220 uze ubhaka ikheke imizuzu engama-15 (kuyinqweneleka ukufaka i-lower and upper ten), uyanciphisa ukushisa ukuya kwi-160 uze ubheke enye imizuzu eyi-15. Ngoko-mali uya kulungiswa ngaphakathi ngaphakathi kwaye uya kuthatha i-crisp kumacala onke. Ngoku ndiyabhala ngokuzithemba-masingathathi ixesha kwaye nceda bathandekayo bethu ngamadlelo amnandi.
Izithako:- I-almond 100 g
- Uhlaza, ingqolowa 50 g
- I powder ye-Sugar 150 g
- I-Butter 100 g
- Amaqanda enkukhu 4 ama-pcs.
- I-Raspberry 200 g
- Inyathelo 1 Uya kuyimfuneko: i-almonds (grind), umgubo, ushukela ocoliweyo, ibhotela (nyibilika), amaqanda (squirrels), ama-raspberries amasha.
- Inyathelo 2 Hleza ibhotela.
- Inyathelo 3 I-almond ukuba igayile kwi-blender.
- Inyathelo 4 Kwisitya, hlanganisa umgubo, i-almond, i-powder powder. Gcina.
- Inyathelo 5 Ukwahlula iiprotheyini eziphuma kwizikhupha. Yongeza iiprotheni kwingxenye eyomileyo yomdaka. Gcina kakuhle.
- Inyathelo 6 Hlanganisa ibhotela edibeneyo kwintlama kwaye udibanise uze udibene.
- Isinyathelo 7 Thela inhlama kwisitya sokupheka esinesibhakabhaka uze usasaze ngokufanayo.
- Isinyathelo 8 Phezulu kwentlama, faka ama-raspberries. Bhaka kwi-220 ukuya kwe-15 imizuzu, kunye neminye imizuzu eyi-15 kwi-160 (funda inkcazo).
- Isinyathelo 9 Qedela imali yakho kwifom. Vumela ukupholisa ngokukhawuleza kwaye uphefa ngeshukela elenziwe ngophuli.