- ibhotela - 1 iglasi
- ibhotela - 1,5 iziglasi
- amaqanda - iziqwenga ezimbini
- i-vanilla - 1 ithisipuni
- umgubo - 2 iikhopu
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- i-cocoa powder-2/3 i-Glass
- i-walnuts - 1 iglasi
- iipotile ze-tshokolethi - ii-2 iikhopu
1. Hlela i-oven ukuya kuma-175-180 degrees Celsius ngokubeka i-grill ephakathi kwe-oven. 2. Kwisitya esikhulu, ibhotela ibhotela kunye noshukela kude kube bunzima bomoya, ngokuqhelekileyo kuthatha malunga nemizuzu eyi-10. Yongeza 1 iqanda kunye ne-vanillin, ibhokhwe eninzi kwi-foam. 3. Ngesikhwama sokutya esinamandla, xuba umgubo, i-soda, ityuwa kunye ne-cocoa powder. Ukuze ubophe kwaye "ubeke" ubunzima de kube zonke izithako zixutywe ngokufanelekileyo. 4. Hlanganisa okubhaliweyo kunye ne-bhotela yamanzi kuze kube yilapho inhlama ifanelana - ubuncinane imizuzu emithathu. Yongeza i-nati kunye ne-chops. Spoon inhlama ibe ngumbumba okanye kwiphepha elomileyo lokubhaka. Ungaphinda uqhube iibhola zeentlama, kwaye emva kokubeka iibhola kwiphepha lokubhaka, ubencitshiswe ngezandla zabo. 5. Bhaka i-11-12 imizuzu kwiqondo lokushisa lika-170-180 degrees Celsius. Kungekudala, ukukhanya okuphawulekayo kuza kubonakala kwi-cookie. Ukukhonza le tafile kufuneka kulungiswe, kugcinwe kwizikhonkwane zokutya ezineebhondi.
IiNkonzo: 6