- ibhotela engeyiyo, iqondo lokushisa kweklasi - 1 indebe (220 g)
- ushukela-1 indebe (200 g)
- isiraphu ye-maple - iikomityhi ze-1/2 (120 ml)
- iqanda elikhulu, i-yolk - 1 piece
- umgubo - iikomityi ezi-3 (375 g)
- i-grated nutmeg - 1/2 i-teaspoonfuls (okanye i-1/4 ithispoon komhlaba nutmeg)
- ityuwa - 1 ithispoon
1. Ukusebenzisa umxube wegesi, ubetha ibhotela kunye noshukela kunye kude kube yinto ephilileyo. Yongeza i-yolk kwaye uphuthule ngokukhawuleza isiraphu ye-maple, qhubeka uhamba. Kwisitya esinye, xuba umgubo, nutmeg notyuwa. 2. Hlanganisa umxube wepuphu kumxube weoli kwaye udibanise ngokuvumelana ngokufanayo. Inhlama iya kufana nezilwanyana ezivulekileyo. Gquba inhlama nge-plastic wrap ubeke efrijini ubuncinane ubuncinane iiyure ezingama-2 (okanye ukuya kwiintsuku ezi-4). 3. Hlaziya i-oven ukuya kuma-degrees ayi-175. I-Vystelit iibheki ezimbalwa zokubhaka iphepha. Phuma inhlama ecolile e-3 mm ubukhulu kumhlaba womgubo. 4. Ukusebenzisa i-molds okanye i-cookie cutter, nqumle imilo yesimo esifanelekileyo kwintlama. 5. Beka ii-cookie kwiibhaki zokupheka kunye nokubhaka imizuzu engama-8 ukuya kwe-11, de kube yigolide encane ejikeleze imida. I cookies ikulungele ukubeka kwi-grill yokupholisa. 6. Gcina ii-cookies kwisitya sokungena kwi-moya ukuya kwi-1 iveki.
IiNkonzo: 6-10