Isiraphu se-Sea-buckthorn I-buckthorn isiraphu ibizwa ngokuba yi-sea buckthorn "ujusi" ngombala ofanayo kunye nokuvumelana. I-1 kg ye-buckthorn puree (ngaphandle kwesikhumba kunye nembewu) ithathe isamba esibini seswekile. Ukuhlukana okungcono kwerisi ye-puree, i-billet ishiywe isikhashana. Xa upheka, iinqununu zenyama ye-buckthorn inyama ziphakama kalula kwaye zisuswe usebenzisa ingxolo. Isiraphu sinombala omhle kunye nentsingiselo emangalisayo. Ukusuka kuyo, lungiselela i-morsels, jellies, usetyenziswe kwimveliso ye-confectionery okanye usebenzise nje itiye.
Izithako:- Ushukela 2000 g
- I-Sea-buckthorn 1300 g
- Inyathelo 1 Ukulungiselela isiraphu, kufuneka uthathe izithelo ezivuthiweyo zelwandle buckthorn kunye noshukela.
- Inyathelo 2 Imbewu yeebhanki zelwandle-buckthorn, efakwe kwi-colander okanye i-sieve, hlambulula kakuhle kumanzi kunye nokuma.
- Inyathelo 3 Ukwaphula amajikijolo ngamatye okanye uphumelele kwisiqwenga somzimba, uze usihlabe ngesihlunu ukuze uhlukanise i-pulp kunye nembewu. Kufanele u-1 kg we-puree.
- Isinyathelo 4 Gcoba ishukela kwiifatata ezihlambulukileyo.
- Inyathelo lesi-5 I-Puree eneshukela ivuselela ide ishukela ichithwe ngokupheleleyo kwaye makume iiyure ezine.
- Inyathelo 6 Beka iitapile ezidibeneyo kwi-container yokupheka, upheke imizuzu emi-5 ukuya kwimi-7 uze ususe ngobumnene i-foam kunye nenyama eyahlukana. Isiraphu ithululelwe kwiimbiza ezityumkileyo kunye ne-ukuporit ezibilisiwe.