I-cookies yamaFrench eyi-Madeleine Ekugqibeleni ndifumene iibhoksi zokubaluleka zamakhukhi Madeleine kwaye ngoku ndiyakwazi ukwabelana nawe iresiphi ye-pechenyushek enqabileyo, apho abadala nabantwana bathanda. Inkcazo iya kuba yinde, kodwa ngokuqinisekileyo ingqiqo, ngoko ulungele ukufunda. Siza kuqala ngeembali, ewe, kuba abantu abaninzi babuza isizathu sokuba ikhukhi ebonakalayo kwinqanaba libizwa ngegama labesifazane lakwaMadeleine? Kulula kakhulu. Ngomnyaka we-1755, enye yeebhola ezidumileyo, phantse zawela ngenxa yokugula kwekhishini. Umkhonzi wayexhunyiwe ukupheka kwaye i-dessert yayisindiswa ngumkhonzi ohlakaniphile, ngokukhawuleza wapheka i-cookie e-shell-shaped, ngokutsho kwe-recipe yakhe. Iindwendwe zazivuyiswa, emva koko kwagqitywa ukuba zibize le nkwenkwezi igama le ntombazana - iMadeleine. Ngoko okanye akunjalo, asiyi kukwazi, kodwa ibali liyiSimboli esiFulentshi, uyavuma. Ngendlela, enye yeendlela zokupheka ze "Madeleine" ichazwa kwisichazamazwi sokucoca saseAlexandre Dumas. Wayengumdla wokutya kunye nomthandi omkhulu wokutya, ngoko andinakukunceda ukukhankanya i-dessert elula, kuba ngelo xesha uMadeleine wayesebenza malunga nendlu yonke efanelekileyo. Ibali ligqibile. Ngoku usebenzise. Njengoko unako ukugweba kwizithako, iMadeleine ifana nebhayisiki eyintandokazi. Kwaye bhakawa kwizinto ezihlala zikhona: amaqanda, iswekile, umgubo. Ndiza kwenza ambalwa "amanqaku angenamsebenzi." Esikhundleni soshukela, sebenzisa ushukela ophuhliweyo, uya kunika i-pechenyushkas i-flavour. Njengephunga, unokukhetha kwintsikelelo yakho, ukusuka kwi-vanilla ukuya kunoma yiyiphi i-liqueur okanye i-rum. Kulo mfanekiso ukuhluka kunye ne-vanilla, kodwa ekubeni ndawabhaka amaxesha amaninzi, ndongeze i-juice yesiqingatha semon le-zest, kunye ne-caramel liqueur kunye ne-essence. Ixesha ngalinye lihle. Imibumba ayikwazi ukuba yimeko yee-shells, kodwa iyakubetha. Kancinci malunga nolawulo lokushisa. Kuhhavini, khetha imodeli ngento ephosayo ephantsi (mna ndiyi-convection ephezulu), ngaphandle koko ii-cookies aziyi kubhanjiswa ngokufanelekileyo kumacala aloo shells. Ngendlela, okokuqala, akukho mntu ukholelwa ukuba ii-cookie zenziwe, wonke umntu ucinga ukuba "iigobols" zathengwa kwivenkile, kodwa le nto ingaphambi kokuba batye ingcamango. Yiyo yonke into. Ewe, ulifunde? Ndathandwa? Masiqhelise.
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- I-powder powder 100 g
- Ukhula lwegrosi 150 g
- Ibhota 120 g
- Ushukela, i-vanilla 5 g
- Inyathelo 1 Uya kuyimfuneko: amaqanda, i-powder powder (ingafakwa endaweni yetshukela), umgubo wengqolowa, ibhotela (nyibilika), ukunambitha (vanillin, lemon ....).
- Inyathelo 2 Hlanganisa amaqanda kunye noshukela olupompozayo.
- Inyathelo 3 Phakamisa umgubo, yongeza i-flavouring kule nqanaba kwaye uqhube kakuhle.
- Inyathelo 4 Phalaza ibhotile kwaye udibanise uze udibene.
- Inyathelo 5 Phalala inhlama ibe yintonga.
- Inyathelo 6 Bhaka kwi-oven e-180 ° C ehamba phambili ngaphambi kwemizuzu eyi-17-20. Iikhukhi akudingeki ukuba ziqhekeke, ndibe nazo ngenxa yezinga lokushisa elingafanelekanga, kodwa ingcamango yalo yayingathinti.