- I-anyanisi - iziqwenga ezi-2
- Umlambo weCarp - ama-Grams ayi-600
- Ityuwa - 1 ithisipuni
- I-inkukhu yenkukhu-i-1 piece
- Umpu omnyama we-pepper - 1/4 amathisipuni
- Ioli ehlaza-45 milliliters
- Ubunzima beBolweni - i-Gram ezingama-50
- Cream Cour - 180 Grams
- I-Dill - 10 igramu
Ama-anyanisi ahlambulukileyo, anqunywe kwiindondo kwaye atywe kwioli kuze kube yigolide. I-Carcase yam, sihlambulule kuwo onke amathumbu angadingekile, sinqumla iigill. Siphakamisa kwakhona. Masomile kwiphilisi yephepha. Sigubha iidroti ngeetyuwa kwaye sinyuka ngomgubo, uze ucoce ngeoli kwiqondo eliphezulu kumacala omabini. I-ukhilimu omuncu ngepuni kunye nokubetha ngeqanda. Siphinde songeza iididi zemigodi apha. Ekugqibeleni, sibeka i-anyanisi eyosiweyo kumxube omuncu, yongeza ityuwa kunye nepepper ukuze unambitha. Ekhuthazayo. Sithatha ifom yokubhaka, sisasaza kuyo i-carp crucified carp. Eyona ndawo isasaza i-sauce. Sifaka ehovini size sibhakale imizuzu engama-20 kwii-160 degrees. Yenziwe!
IiNkonzo: 2