I-Carp ehovini

Ama-anyanisi ahlambulukileyo, anqunywe kwiindondo kwaye atywe kwioli kuze kube yigolide. Ukuhlamba iKarasei, sihlambulula izithako: Imiyalelo

Ama-anyanisi ahlambulukileyo, anqunywe kwiindondo kwaye atywe kwioli kuze kube yigolide. I-Carcase yam, sihlambulule kuwo onke amathumbu angadingekile, sinqumla iigill. Siphakamisa kwakhona. Masomile kwiphilisi yephepha. Sigubha iidroti ngeetyuwa kwaye sinyuka ngomgubo, uze ucoce ngeoli kwiqondo eliphezulu kumacala omabini. I-ukhilimu omuncu ngepuni kunye nokubetha ngeqanda. Siphinde songeza iididi zemigodi apha. Ekugqibeleni, sibeka i-anyanisi eyosiweyo kumxube omuncu, yongeza ityuwa kunye nepepper ukuze unambitha. Ekhuthazayo. Sithatha ifom yokubhaka, sisasaza kuyo i-carp crucified carp. Eyona ndawo isasaza i-sauce. Sifaka ehovini size sibhakale imizuzu engama-20 kwii-160 degrees. Yenziwe!

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