I-snack efanelekileyo Leli gama lingabizwa naliphi na umkhiqizo ongafuneki unyango olongezelelweyo unyango kwaye lisetyenziswe njenge-snack. Ukutya okutyikityiweyo okuveliswe kumgangatho wezezimboni, kubandakanywa iintonga zebhondi, kunye ne-chips, kunye neendidi ezahlukeneyo zokuzalisa, kunye ne-popcorn, kunye neentonga, nokunye okuninzi. Ngelishwa, abantu abaninzi baninzi bawasebenzisa ukuba banganelisi indlala ngexesha lokuphuka phakathi kokutya, kodwa rhoqo, ngamanye amaxesha bafaka endaweni yokutya ukudla okusemasimini okanye isidlo sakusihlwa. Ingakumbi abantwana banomdla kakhulu kwimveliso enjalo. "Uthando" olunjalo lokutya olungapheliyo lubangela izifo ezahlukahlukeneyo kunye nobunzima obukhulu. Ukuba awukwazi ukwenza ngaphandle kokunyuselwa kwintlanzi ebomini bakho bemihla ngemihla, ke ubuncinane ufake indawo ye-chips ngeziqhamo ezomileyo okanye ufunde indlela yokulungiselela ukutya okumnandi kunye okunempilo ngokwakho. Ukuba ufunda ngokuthe ngcembe i-recipe yokutya kunye nokuzaliswa kwemifuno enikezelwa kuthi, uya kuqonda ukuba le mveliso inokudliwa ngokuzonwabisa okukhulu, kunye nokulahleka okuncinane kumntu wakho kunye nempilo. Ukongeza, le recipe izokukunceda kakhulu xa uhamba endleleni, ukuhamba okanye ukuhamba kwelizwe elide. Ewe, kwaye ngexesha lesidlo sasemsebenzini, luncedo ngakumbi ukuba ne-snack ngokutya okutyiweyo kunye netiyi okanye ngesobho, kwaye ungathengi kwii-pie zangasese.
Izithako:- Ukhula, ingqolowa 250 g
- I-rye rye 200 g
- Amaqanda inkukhu 1 pc.
- Imvubelo, intsha, 25 g
- Ioli yeoliyi 1 tbsp. l.
- Amanzi abilisiwe 1 tbsp.
- Ityuwa 2 i-pinch
- I-Pepper i-1 pc.
- I-anyanisi eluhlaza okwi-0.5.
- I-dill entsha entsha 1
- Umxube weedali zase-Italy 1 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukwenza ukutya okutyiwayo, uthathe umgubo (unokufumana ibanga elilodwa), iqanda, ioli yomnquma, isonka esitsha, i-pepper e-sweet, i-anyanisi ebomvu, i-dill kunye neziqholo.
- Inyathelo 2 Lungisa ukuzaliswa: gweba ngokukhawuleza i-anyanisi, i-pepper e-sweet and dill.
- Inyathelo 3 Isidlo kwishushu lokushisa lihlanjululwe kwi-1 ingilazi yamanzi abilayo.
- Isinyathelo 4 Bese wongeza umgubo, iqanda, ioli kunye neetyuwa.
- Inyathelo lesi-5 Hlanganisa intlama elula, ehamba emva kwezandla. Ukuba inhlama ibambelela ezandleni zakho, faka umgubo uze udibanise nokuvumelana okufunayo.
- Isinyathelo 6 Bese wongeza imifuno ephekiweyo kunye neentlaka kwintlama: umxube weedali zaseItali kunye nephunga lepilisi emnyama.
- Inyathelo 7 Hlanganisa yonke into kwaye ushiye intlama ukuze uhlale imizuzu engama-30 kwiqondo lokushisa.
- Inyathelo 8 Emva kwesigama seyure inhlama ikhunjulwa kwakhona kwaye, kwitafile egalelwe umgubo, uqhube kwi-1-1.5 cm.
- Isinyathelo 9 Gquba ipeni ngephepha lesikhumba kwaye ubeke ukutya okutyhulayo, ushiye ukuba ume kwindawo yokushisa ngomnye umzuzu 15.
- Inyathelo 10 Bhaka kwi-oven eshushu ngaphambili ukuya kwi-200 ° C malunga nemizuzu engama-20-25. Ukukhonza kunokutya okufudumele okanye kubanda.