UKumkani we-Pies Kournik - isidlo sesizwe saseRashiya. Ukuqokwa kwamandulo okubizwa ngokuba ngu-king of pies. Wasebenza ngeeholide kwitheyibhile yasebukhosini, kwaye kwezinye iindawo zaseRashiya i-kurik yayiyi-pie efunekayo yokutshata. I-pie ephakamileyo ephakamileyo yenziwe ihlotshiswe ngamacwecwe enhlama. Isithako esinyanzelekileyo yinyama yenkukhu, kwaye ke imifuno, i-cereal, i-mushroom kunye nezinye izizaliso zifakwa kwiindawo eziliqela, ezahlula omnye komnye ngamapakeki. Ukususela kwiincwadi zonqulo zenkcubeko kuyaziwa ukuba i-kurikas yaqala ukupheka nge-millet, ngoko baqala ukusebenzisa i-buckwheat okanye irayisi. Inhlama yemvubelo ilungiselelwe phantse nakweyiphi iresiphi eyenziwe ekhaya okanye, njengendlela yokukhetha, i-pastry ethengiweyo kunye neyokukhupha isetyenziswe. Ndawunqamla udidi olunjalo lwezithako: 2.5 iziglasi zomgubo kunye ne-1 ithispoon yesinkwa esinyukayo ngokukhawuleza, isipuni 1 seswekile, 0.5 iispuni zetyuwa, i-50 g yebhotela ecibilikileyo, 1 iqanda, i-100 ml yobisi. Kucetyiswa ukuba uxoke emva kokuphakamisa ezimbini kwaye emva kokuphakanyiswa kwesithandathu somlilo, kodwa kwenzeka kwaye emva kwesibini. Ngama-pancake, kwakhona, ukhetho lunokwenzeka: imvubelo, ubisi, kwi-yogurt, kumabakala ahlukeneyo kunye neentlobo zomgubo ... Ukuphucula nokuzaliswa. Ukuphumelela kwezilwanyana zokufunda!
Izithako:- Inhlama yegwele 600 g
- Ilayisi ende eninzi ingqolowa 300 g
- Amakhowe amaqanda 100 g
- I-anyanisi 2 iipcs.
- Amaqanda enkukhu 4 ama-pcs.
- Pancakes 4 iipcs.
- I-dill entsha entsha 1
- Ityuwa 2 i-pinch
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-flet fillet 300 g
- Inyathelo 1 Ukwenza i-kurik, uya kufuna inhlama, i-pancake, inkukhu ekulungele, amaqanda aphekiweyo kunye ne-yolk eluhlaza, i-rik edibeneyo, amakhowa, i-anyanisi, imifuno ye-dill.
- Inyathelo 2 Kwioli yeemifino, i-othoyi eqoshiwe, ikhefu, udibanise amakhowe atyunwe kuyo kwaye udibanise yonke imizuzu engama-3 ngokushisa okuphakathi.
- Inyathelo 3 Ukuqokelela i-kurik ngokukhawuleza kwiphepha lokubhaka, kumbhoxo we-silicone okanye iphepha lokubhaka okanye kwifom apho ingafakwa ngokukhawuleza ehovini, ngaphandle kokuguquka naphi na! Roll 1/3 yenhlama ibe yi-cake 2 cm ububanzi obukhulu kunokuba ububanzi bepakeki kwaye ubeke isiqingatha irayisi kuso, ubhelele, ityuwa uze ungeze iziqholo ukuze uzonambitheke ngendlela oyifunayo.
- Inyathelo 4 Ukumboza irayisi nge-pancake uze udibanise ukugcwaliswa ngalunye ngendlela efanayo ne-pancake.
- Inyathelo lesi-5 Ngomgca omeleyo kwi-pancake, faka i-fletlet eyenziwe yenziwe yenziwe ngokufanelekileyo kunye (ephekiweyo, eyosiweyo okanye ebhakawe ngeenongo) uze uyigubungele nge-pancake.
- Isinyathelo 6 Isalathiso esilandelayo sisisiqingatha sesibini selayisi kunye nedill eqoshiwe.
- Isinyathelo 7 Emva koko, i-pancake kunye nokuzaliswa kwamakhowa.
- Isinyathelo 8 Amaqabunga aphezu kwe-grater-eyona nto iya kuba yinto yokugqibela ye-curlin.
- Isinyathelo 9 Ukungena kwikhekhe enkulu 2/3 yentlama kwaye ugcwale ngokukhawuleza yonke "uyilo" lwepakeki kunye nokuzaliswa. Ukuphelisa, okanye kunokuba unqumle umquba ogqithisiweyo kwimida. Ukugqithisa i-kurik ukususela phezulu kuze kube semini, ekubeni ufuna umgodi ukuze uphume.
- Inyathelo 10 Hlaba iimilo ze-kurik uze uyikhuphe, uze udibanise yonke inhlama eneqanda leqanda elihlaza.
- Inyathelo 11 Ukususela kwiintsali (cuttings) zovavanyo, yenza amanani athile.
- Isinyathelo 12 Hlonga i-kurik uze uyibhaka kwi-oven eshushu ngaphambili kwi-200 ° C malunga nemizuzu engama-20 ukuya kwe-30.
- Inyathelo 13 I-kurik ekulungele ihlanganiswe ithawula malunga nemizuzu engama-15. Ikhekhe iyancwina, kodwa unokwenza zonke iintlobo zeesoso, i-herbs teal, i-moras.