Izikebhe kunye neebhola Iibhatateshi ezibhakabhile ziyisitya esikuthi, ngokuqinisekileyo, wonke umntu uyakuthanda. Iphunga elincinci lezambatho ezibhakabhaka ezigcobile ngegalikhi kunye nebhekoni alikwazi ukuthelekiswa ngokoqobo nantoni na. Iifatata ezisuka emlilweni owenzayo - ewe, kuba oku kulufanele ukuthanda ikiti yekampu! Kodwa kule ngqungquthela yezambatata eziphekiweyo azipheli, kwaye ndincoma ukuba upheke enye enye-iibhotile zepatato ngamaqanda ezinqanawa. Amaqanda enqabileyo ayiluncedo kakhulu emzimbeni kwaye ekhangeleke kakhulu ekuqaleni. Yaye ukuba ubhake kwiitatayi - ke esi sidiza siya kubangela ukunyaniseka. Kodwa ke ndikucebisa ukuba ungayilahla i-potato engaphezu kweyona "ityhuphe" engento-siyisebenzisela kwakhona intlanzi yokuqala.
Izithako:- Iipatata 3 ii-pcs.
- Iinqwenga zamaqanda ama-6.
- I-cheese nzima 50g
- Ibhota 20 g
- I-dill entsha 0.25 ibhola
- I-Pepper emnyama mhlaba 0.5 tsp.
- Umhlaba omnandi wasePaprika 0.5 tsp.
- Oregano owomile 0.5 tsp.
- Inyathelo 1 Ukufumana intlanzi yesitata, sidinga: iiitatayi eziphakathi ezi-3, amaqanda ama-6, iigramu ezingama-50 zeeshizi ezinzima, ibhotela encinci, ityuwa, i-pepper, i-oregano, i-paprika kunye neeprigi ezimbalwa zeerill.
- Isinyathelo 2 Bilisa ii-litate kwilusu emanzini amancinci amancinci malunga nemizuzu engama-20. Ngalesi sikhathi kwi-grater encinci sigubha i-cheese size sinqume i-dill.
- Inyathelo lesi-3 Sithatha amazambane, siyipholise, siyihlambulule kwaye sinqume kwisahlulo. Kwisiqingatha ngasinye sinqumle isiqwenga sezantsi ukwenzela ukuba "isikebhe" sikwazi ukuma. Sifaka "iinqanawa" kwiphepha lokubhaka elikhutshwe ngefestile.
- Isinyathelo 4 Kwisiqingatha ngasinye sezambatho, yenza i-teaspoon deep, ufefe ngeqhekeza leziqholo kunye netyuwa. Zonke iindleko zepatato zihlehlisiwe - ziya kuba luncedo kuthi.
- Inyathelo lesi-5 Ukunyuka kwiifatata, ukuqhuba kwiqanda lesinqanawa, ufefe ityuwa kunye neziqholo, ushizi ogayiweyo kunye nedill. Kwiibhenyi, sebenzisa malunga ne-3/4 yeeshizi kunye nedill, kukwacetyiswa ukuba ushiye inxalenye yeziqholo.
- Inyathelo 6 Beka iinqanawa e-oven, zifudumele ukuya kuma-degrees angu-180, imizuzu eyi-15-20.
- Inyathelo lesi-7 Nangona iinqanawa zilungiselela, zixuba i-resisi yeeshizi, i-dill, i-spices kunye neyesithathu kwi-little grater, i-remains of the litatoes.
- Isinyathelo 8 Hlanganisa amazambane ezigayiweyo ngeeshizi kunye nemifuno kwaye senza ibhola ukusuka kumxube ophumo.
- Inyathelo 9 Epenini, ukufudumala ibhotela uze uqhube iibhola ezivela kumacala onke ukuya kwintsimbi. Sisebenzela iibhola kunye nezikhephe kunye.