Iibhonsi ngegalikhi iPampushki zincinci ezincinci ezenziwe kwimvubelo yenhlama. Kukho iinguqulelo ezininzi zemvelaphi yalesi sidlo, umzekelo, igama elithi "pampushki" livela kwimvelaphi yesiFrentshi-isiTaliyane, kwaye iteknoloji yokulungiswa kwamanqaku kumigca yaseJamani. Nangona kunjalo, uninzi lwazo lube neppushki oludibeneyo nesidlo selizwe lesi-Ukraine. Iqiniso lokuba i-cuisine yesizwe yase-Ukraine yasungulwa ixesha elide kwaye ekugqibeleni yakha emva kwexesha elide (kusekuqaleni kweXIXX), eliye lachaphazela ubukho kuyo kwizinto ezahlukeneyo zenkcubeko (isiJamani, isiHungary, isiTatar, iTurkey, njl.). Kwaye kuthengwa ngokugqithiseleyo kwepampushiki kwithengi ekhethiweyo yaseUkreniya, ngoko ke ingakwazi ukubizwa ngokuba yi "dish". Ngokuhambelana nezithethe zesiCroatia zokutya, ama-dumplings ahanjiswa kwi-borscht kwaye ikakhulukazi nge-garlic sauce. I-Pampushki yindlela engcono kakhulu kwisonka sesitya, esivame ukukhonza kwisitya sokuqala. Oku akukona nje okumnandi ngaphezu kokuthenga isonka, kodwa kunokuba luncedo kakhulu, kuba sisazi ukuba ngubani na ukupheka, zeziphi iimveliso kunye naziphi iimpawu ezisetyenzisiweyo. I-Pampushkas "uyihlobise" nayiphi na isidlo sokuqala, yinike i-piquancy kunye neentshukumo ezintsha, nokuba yi-Ukrainian borsch okanye isobho saseRashiya, i-halophyte okanye umhluzi wenyama. Ukupheka pampushki ngokulula, kodwa kungekudala. Inyaniso kukuba ixesha elide lithatha inkqubo yokukhulisa oko kuthiwa "ukuphazamisa" kovavanyo. Ngako oko, ukuze ungabi nciphisa ixesha ngeze, uzilungiselele kunye nesitya esikhulu sokuqala, umzekelo, ngelixa umhluzi uphekwa. Kwi-iresiphi ndiyiphakamisayo, inani elincinci likagalikhi kunye nemifino, njengoko kungekhona nje indlu yokugcina iivithamini kunye neemaminerali eziyimfuneko yomzimba womntu, kodwa kunye nokuvumba kwamnandi entwasahlobo! Kwintlama, ndongeze ioli yeoli, ngokuba i-pompushki ifumaneke ngakumbi kunene xa usebenzisa i-sunflower. Zama ukwenza i-pampushki enjalo. Ngokombono wam, akunakwenzeka ukuba ucinge ngeyona ndlela yongezwa kakhulu kwiitya zokuqala! Iseluleko (malunga namava okupaka i-pampushkas): mhlawumbi, ukukhetha ngokwakho ukhetho olukhethekileyo lokupheka pampushkas, sele uqaphele ukuba kwelinye imeko imvubelo ixutywe ngokukhawuleza kunye nomgubo, kwaye kwenye - kufuneka kuqala ihlanjwe imizuzu emininzi efudumele amanzi okanye ubisi nge-spoonful ishukela kunye nomgubo. Kuxhomekeke kuhlobo lomvubelo omile. Qinisekisa ukuba ufunde kwiipakethe kunye nembiliso ngendlela yokusebenzisa ngokufanelekileyo le mveliso. Ukuba usebenzisa imvubelo ngokuhambelana neziphakamiso zomenzi, baya kwenza umsebenzi wabo ngokufanelekileyo, kwaye inhlama yakho iya kukhawuleza kwaye iphakame. Ngaphandle koko, inhlama iya kunyuka kakuhle kwaye ifom ezalisiweyo ayiyi kuba yinto enhle kakhulu.
Izithako:- Ukhula lwegrosi 500 g
- I-Sugar 1 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- Imvubelo eyomileyo 10 g
- Amanzi abilisiwe 1 tbsp.
- Ioli yeoliyi 1 tbsp. l.
- Ityuwa 1 tsp.
- I-dill entsha entsha 1
- Amanzi abilayo 5 tbsp. l.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Iigalikhi 5 izidumba
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukwenza i-pampushkas ngegalikhi sidinga: umgubo, imvubelo eyomileyo, amaqanda, umnquma kunye neoli yelanga, amanzi afudumele abilisiwe, igalikhi, imifuno, ushukela kunye netyuwa.
- Inyathelo 2 Imvubelo eyomileyo iqhutywe kwi-3/4 yamanzi afudumele ngamanzi, kunye ne-1 isipuni seshukela kunye ne-1puni yepuni. Makhele imizuzu emihlanu ukuze sifumane oko kuthiwa "opara".
- Inyathelo lesi-3 Phakamisa umgubo nge-sieve ukuze izaliswe yi-oksijeni, kwaye i-pampushki yethu yavela ngokugqithisileyo kwaye ilungile.
- Inyathelo 4 Kwi-3/4 isixa semfuyo ehlanjwe, faka amaqanda amabini enkukhu.
- Inyathelo lesi-5 Nje ukuhamba ngokunyamekileyo kunye ne-spoon, nje kancinci, gqugquzela amaqanda ngomgubo. Ngalesi sikhathi kwilazi esele sine-opara (phezu kwendawo yenziwe i-chiffchaff).
- Inyathelo 6 Ke uthele umtya kumgubo kunye namaqanda enkukhu uze udibanise kakuhle ne-spoon.
- Isinyathelo 7 Yongeza yonke umgubo. Ngoku, ngezandla zakho, uxoke inhlama, wenze njalo de kube inhlama ithambile, i-elastic kwaye ayiyi kumisa ezandleni zakho. Senza ibhola ekuvavanyeni.
- Isinyathelo 8 Dlulisa ibhola kwintlama ibe yifom egcotyiweyo ngeoli yohlaza, ugubungele ithawula uze uyivumele kwindawo efudumeleyo kwiyure eli-1 (inhlama kufuneka ikhule malunga namaxesha ama-2).
- Inyathelo 9 Ukwahlula intlama ibe ngamaqendu uze ujikeleze iqela ngalinye kwibhola.
- Inyathelo 10 Sifaka isikhunta sokubhaka ngesikhumba. Beka iibhola eziphefumlelweyo kwindawo yokubumba kwaye uhlambele emacaleni emibhobho ngexabiso elincinci leoli. Sishiya pampushki kwenye imizuzu engama-30 endaweni efudumeleyo. Emva kokufaka ubungqina, bhaka pampushki kwi-ovini kwi-180 ° C malunga nemizuzu eyi-25-30.
- Inyathelo 11 Ukulungiselela i-garlic sauce ngokukhawuleza ukugawula i-dill kunye ne-garlic encinci.
- Inyathelo 12 Hlanganisa ezi zilandelayo izithako kwisitya esincinci: igalikhi, idill, amanzi abilisiwe kunye netyuwa. Emva koko fakela iipunipoli ezi-2 zeoli yezolimo kwaye udibanise kakuhle.
- Inyathelo 13 Emva kokuba i-dumplings ikulungele, kufuneka ibekwe kwi-ovini kwaye ivumeleke ukupholisa imizuzu emi-5. Oku kwenziwa ukwenzela ukuba ugarlic kunye nemifuno ingalahlekelwa yintyatyambo kunye nephunga.
- Inyathelo 14 Kwi-pampushkah embalwa ekhuhliweyo yabela i-sauce. Iphunga eligqibeleleyo likagalikhi kunye nemifino ngamagama akunakwenzeka ukuzityhila!