- umgubo - 2 1/4 iikompu
- iqanda - 1 iqhekeza
- abamhlophe beqanda - amaqhekeza ama-5
- iphayinapple echotshoziweyo enejusi - 1 iglasi
- rum emnyama - 1 st. i-spoonful
- ushukela - 1 iglasi
- i pow powder - 1 st. i-spoonful
- Ityuwa - 3/4 iispuni
- ityitriti ityebile - 12 Ubugcisa. iipuni
- i-coconut shaved sweet iipuni
- ityiliti yancinci - 6. iipuni (i-glaze)
- i-powder powder - iikomityi ezi-5 (i-glaze)
- ijusi ye-phayinaphu - 3 st. iipuni (i-glaze)
- i-ananasplect extract - 1 ithispoon (glaze)
- Iphayinaphu ye-pineapple eyomileyo - 1/4 i-Glass (i-glaze)
- i-coconut shaving sweet-2-glass (decoration)
- Iziqwenga ezomileyo zeinaninku - izixhobo ezi-16-18 (umhlobiso)
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Mold ifom ngokufaka iphepha. Ukubetha iqanda kunye namaqanda abamhlophe ndawonye kwisitya. Yongeza iphayinaphu kunye ne-rum, i-whip. Kwisitya esikhulu, xuba umgubo, ushukela, i-powder baking kunye netyuwa. Yongeza ibhotela ecolile kunye ne-whisk de kube umxube ubonakala njengentlabathi emanzi. Kancinane kongeza 1 indebe yomxube weqanda kumgubo uze uyibethe ngejubane eliphantsi. Ukwandisa isantya ukuya kwi-middle and whip kuze kube lula. Ukunciphisa isantya kwaye ungeze ngokukhawuleza umxube weqanda oseleyo. Ukubetha umxube ngejubane eliphakathi kwenye imizuzwana engama-30. 2. Gcwalisa iphepha ngalinye lephepha kunye neepuniwe ezi-3 zenhlama. Bhaka kwi-13-15 imizuzu, de kube ukukhanya kwegolide kumbala. Vumela ukupholisa ngokupheleleyo. Ukwenza i-icing, kwisitya esikhulu, ibhotela ibhokhwe kunye ne-1 inkomishi yeswekile kunye ne-sugar. Yongeza enye ingilazi yeeshukela kunye ne-whip, uze udibanise i-ananas kwaye udibanise kakuhle. Yongeza enye ingilazi yetshukela enomquba kunye nesibhokhwe, engeza malunga nesiqingatha seJanice. Ukubetha kakuhle kwaye wongeze enye iglasi ye powder. Betha, uze wongeze i-peinapple juice kunye noshukela olupompo. Whisk kude kube lula. Ekugqibeleni, faka iphayinaphu ecocekileyo kwaye udibanise. 3. Phakamisa i-capkake nge-glaze, i-covn shavings kunye neengxenye ze-ananas omisiwe.
IiNkonzo: 6-8