Isaladi yokunyuselwa kwi-saladi enetyuwa Esi sidlo siyifumana ngokwenene, ukuba ufuna ukukhawuleza "ukubonisa" into ephambili yokutya kunye neyanelisayo. I-recipe yayizuze ilifa kwixesha labafundi "abalambileyo". Yilungiswe ngokukhawuleza ngokukhawuleza, i-saladi yinto enhle kakhulu, xa kukho iiyure eziliqela kunye neviniga iya kucola anyanisi, kodwa ingcaciso ecacileyo ayikho into enhle kakhulu. Sika amanqatha kwiibhokhwe okanye kungekhona-yinto engumnandi, kodwa ukuba kunzima, ke kungcono ukunqumla. Kukhethwa ukuba uthathe amanqatha avela kumanzi, ukuze kube lula ukuyinquma. Umxube wepelepele utshintshwa ngokukhawuleza ngepilisi emnyama.
Izithako:- Salted Salted 250 g
- Anyanisi 160 g
- Iviniga yetafile 3 tbsp. l.
- Umxube we-pepper 3 g
- I-dill entsha 10 g
- I-anyanisi eluhlaza 10 g
- Inyathelo 1 Lungiselela iimveliso eziphambili - isinqumelo, anyanisi, imifino, iviniga.
- Isinyathelo 2 Sika amanqatha kumabhobho amancinci, amancinci angcono.
- Inyathelo 3 Hamba ngokukhawuleza i-anyanisi ehlutshiwe uze uyidibanise neebhonon cubes.
- Isinyathelo 4 Gcoba i-salad yokunwa ne-viniga. Phula umxube omtsha wepilisi.
- Inyathelo lesi-5 Yongeza i-dill eqoshiwe, gxuma. Xa ukhonza, ufafaze i-anyanisi eluhlaza.