- Iipali-8
- I powder ye-Sugar - i-100 Grams
- I-Butter - 100 Grams
- I-Anis inkwenkwezi - iingcezu ezi-3
- I-Cardamom - i-Gram ayi-10
- ICinnamon - 20 Grams
- Brandy - 2 Art. iipuni
- I-pastry ekhukhulayo - ama-Grams ayi-500
1. Geza iipereyithi, uthathe iinqanaba ezimbini, ubeke umgangatho phakathi. 2. Hlanganisa ishukela, i-oli, i-anise, i-cardamom kunye ne-sinamoni kwipeni elingagxini umlilo, malunga no-20 cm ububanzi, kwaye ubeke umlilo omkhulu. Lindela de kube ngamathumba omxube. Gxobhoza i-pan yefry uze udibanise umxube de ushukela uphathwe. 3. Beka i-plums kwipani yokucoca, upheke nge-sauce imizuzu eyi-10-12, uvuselele ngamanye amaxesha, de kube i-caramelized. Thela i-brandy uze uyibeke umlilo. Ukucima iipereya. Ukucwilisa i-oven ukuya kuma-degrees Celsius angama-200. 4. Gweba inhlama ukuya kwi-0.3 cm kunye nokusika isangqa. 5. Xa iipeya ziphosa ngaphantsi, phuma phezulu ngenhlama kunye ne-cut upwards ngendlela yeentyatyambo. 6. Beka inhlama kwiipeya ukwenza iimiba. Yenza umquba ngefoloko uze ubhake imizuzu eyi-15. Ukunciphisa izinga lokushisa ukuya kuma-degrees angu-180 kwaye ubhake enye imizuzu engama-15 de ihlabe inhlama. Susa kwi-oven uze ume. Emva koko fakela isitya ngaphantsi.
IiNkonzo: 8