- I-1/2 indebe
- Uhlobo lweShukela - 2. iipuni
- I-Sol - 1 Pinch
- Amaqanda - iziqwenga ezimbini
- Ubisi - 1/2 indebe
- I-fat fat - 1/2 indebe
- I-vanilla essence - 1 ithispoon
- I-Butter - 2 Ubugcisa. iipuni
- IiApile - iziqhezu ezine
- Ikhonkoni - 1/4 iispuni
- I-powder powder - 1 ithispoon
Ii-apula zihlanjululwa, sisusa umnqweno. Sika ii-apula zibe ziincinci zincinci (jonga isithombe ngokucacileyo). Sithatha isitya, xuba ufulawa, ityuwa kunye noshukela kuyo. Kwesinye isitya, udibanise ubisi, i-cream cream, amaqanda kunye ne-vanilla essence. Gquba kakuhle de kube yunifomu. Hlanganisa umxube kunye nomgubo womgubo. Sitshitshisa umxube osandul 'uvele wenziwe. Kwipeni yokutshiza, ufudumale ibhotela. Sifaka iiapulo zethu epanini lokucoca, zifefe nge-sinamoni. Fry iiapulo kwiqondo elide kude kube lula-malunga nemizuzu eyi-10. Gcwalisa ii-apula ngomxube wefom, ngokukhawuleza ususe ekushiseni uze ufake efini. Kwisiko e-220 degrees, i-pancake yethu kufuneka ibhakikwe enye imizuzu eyi-15-20. Sinqumle i-pancake ephelileyo kunye neonxantathu, sifafaze i-powder powder kwaye sikhonze etafileni. Bon appetit!
IiNkonzo: 3-4