- Intamo yengulube - 2 Kilogram
- I-anyanisi - iziqwenga 2-3
- Ukukhanya kwebhiya - 0,5 ilitha
- Iigali - amazinyo ama-2-3
- Iqabunga le-Bay - iziqwenga 2-3
- Iimvino ezinomsila - - ukunambitha (tarragon, oregano, rosemary, njl)
- Ityuwa - - Ukutya
Intamo yengulube (inyama enesisa, ifanelekile ngokufanelekileyo i-pilaf ne-shish kebab) kufuneka ihlanjwe ngokufanelekileyo phantsi kwamanzi aqhutywayo, imiswe ngophethiweyo kwaye igaceke zibe ngamaqhekeza amancinci, malunga ne-3.5 x 3.5 cm. Beka epanini. I-anyanisi kwaye ihlambulukileyo okanye i-grate okanye igaya kwi-blender. Umgwebi onion onion, ngcono. Faka u-anyanisi eplasini kunye nomzimba, wongeza iziqholo, u-garlic oqoshiwe, uthele ubhiya uze udibanise kakuhle. Vala isiqhekeza kwaye kubanda ngeeyure ezingama-5 ubuncinane. Efanelekileyo - ebusuku. Ngaphambi kokuqhotyoshela kwi-skewers, ubuncinane iyure ukugcina i-pan ifudumele. Bese uxubusha okuqukethwe, ngamnye uzame ukulahla i-onion gruel (ingatshisa kunye ne-char in fat fat) kunye nomtya kwi-skewers okanye ubeke kwi-grate. Ityuwa kwaye ibhaka, ukuguqula ngokukhawuleza i-skewers ijikeleze i-axis yayo kwaye ityilise inyama kunye nobhiya ofanayo (ngaphandle kokuba, ngokuqinisekileyo, yayingadakiwe xa ihlamba inyama). Unemifino, isinkwa esitsha kunye ne-shish kebab sauce, ukuhlamba ngebhiya okanye iwayini, ukugubha, i-chomp, iminwe yezinkuni kunye nokucela izibonelelo! ;)
IiNkonzo: 5-7