I-croutons ye-Cheese - isikhalazo esikhulu sebhiya Ubumnandi obuninzi beshizi, ubukhali bompompo obomvu obomvu, umgca wegolide okhangayo Iintambo ze-Cheese zingasetyenziswa zombini zishushu kwaye zibandayo. Xa ukhonza, qiniseka ukufafaza isikhalazo kunye nemifuno - i-dill okanye i-parsley!
Izithako:- Isonka saseFrench sesiqendu 0.5.
- Ukukhanya kwebhiya 50 ml
- Amaqanda inkukhu 1 pc.
- I-dill entsha 0.2 iqela
- Umhlaba obomvu we-Pepper 0.2 tsp.
- I-hard cheese 120 g
- Ityuwa 2 i-pinch
- Ibhota 50 g
- Inyathelo 1 Ukulungiselela i-toes toasts sifuna iimveliso ezinjalo: isonka, i-hard cheese, i-yolk yeqanda, ibhiya elula, ityuwa, i-pepper ebomvu, ibhotela, i-dill.
- Inyathelo 2 Yinqumle isonka zibe ngamaqatha ama-1.5-2 cm.
- Inyathelo 3 I-Fry epake kwi-pan yocingo kunye nebhotela (20 g) kumacala omabini.
- Inyathelo 4 Kwipeni yokucoca, nyibilikise ibhotela ekhoyo, ufefe i-cheese enzima ihlaziye kwi-grater.
- Inyathelo 5 Ngokukhawuleza uthele kwi-bhiya, yongeza ityuwa kunye nepilisi yomhlaba obomvu.
- Inyathelo 6 kwaye ngokukhawuleza yongeza i-yolk.
- Inyathelo 7 Mfudumise phezu kobushushu obuphakathi, uvuselele umxube we-cheese ngaso sonke ixesha nge-whisk de i-cheese iyancibilika kwaye umxube uyafana.
- Isinyathelo 8 Kwiphepha lokubhaka elinesibhakabhaka sokubhaka, ubeke iingqungquthela, unamanzi ngomxube we-cheese.
- Isinyathelo 9 Bhaka phantsi kwe-grill e-240 C malunga nemizuzu engama-5.
- Inyathelo le-10 Sisebenzela itafile, sifafaze nge-dill eqoshiwe.