- Ingulube (i-chops) - iziqwenga ezi-7
- I-anyanisi - iziqwenga ezi-2
- Isonka se-Rye - ii-2 zeesibini
- Ityuwa kunye nepepper - 1 Ukunambitha
- I-Lemon Citrus - 1 Piece
- Dill - 1 Ukunambitha
- Amanzi - 1 iglasi
- Ubhiya (ukukhanya) - 1 iglasi
1. Hlula ngokukhawuleza i-chops (iziqwenga ezisixhenxe, ubungakanani kunye ne-saucer encinci), uze uzifake epanini. 2. Hlanza i-anyanisi, uyiqheke ngokufanelekileyo kwaye uyibeke epanini yokupanda, apho i-chops igalelwe khona. Xa i-anyanisi ixubusha, yongeza isonka sesonka (isahluko ezimbini), usike isonka zibe ngamaqhekeza amancinci, fry kancane. 3. Yongeza iqabunga le-bay, ipilisi kunye netyuwa, iglasi yebhiya elula kunye neglasi yamanzi. Kuvela i-sauce. Kwi-sauce sibeka i-chops. 4. Beka i-sauerkraut epanini, apho i-chops ikhona, yongeza ioli ye-sunflower. Yifake kwenye i-burner, gazinga, yongeza amanzi ambalwa uze uyibeke emlilweni omncinane. Ngelobushushu obuphakathi kwipuphu, nquma i-chops. 5. Emva kwemizuzu engamashumi amathathu, yongeza imbewu ye-dill kunye ne-peel yelmon enye kwi-chops. Sicima enye imizuzu elishumi. 6. Isitya sikulungele. Sibeka inyama kwiiplate kwaye sinokukhonza.
IiNkonzo: 7