- Iifama - 600 igram (ithenda)
- iiitera - 500 Grams
- i-100 milliliters (inyama)
- ubisi - 125 milliliters
- amaqanda - iziqwenga ezimbini
- ikhukhamba - isiqendu 1
- i-anyanisi - ii-2 Ii-Pieces (bulbous)
- imiqulu - 100 igramu
- ioli yemifino - 6. iipuni
- ibhotela - 2 izinto. iipuni
- iviniga - 2 st. iipuni
- lwesardard - 2 ithisipuni
- parsley - 3 st. iipuni (umhlaba)
- umpompo omnyama - i-piece (1)
- ityuwa - i-1 piece (ukunambitha)
Sibilisa iifatata kwiifomu. Sihlambulula kwaye sinqumla. Hamba i-anyanisi kunye nekhukhamba, uxutywe namazambane. Ukutshisa umhluzi, faka iviniga, 4 tbsp. iipunifo zebhotela kunye nesardadi. Umxube ugcwele imifuno. Maye ume malunga nemizuzu engama-30. Gcoba inyama yenkomo, yidlulise i-grinder yenyama kunye anyanisi. Gcoba isonka ngobisi uze udibanise. Hlanganisa inyama enobisi, yongeza amaqanda, ityuwa, ipilisi ukuze uzonambitha. Senza ama-cutlets kwaye siwafake emxube wemifuno kunye nebhotela kwicala ngalinye. Sisebenzela i-cutlets etafileni kunye nokuhlobisa imifuno, siyihobisa ngemifuno.
IiNkonzo: 4