Ioli yeBurdock yenye yezo "ugogo" uthetha, ngokuqinisekileyo wathuthela kwi-arsenal yabalandeli banamhlanje abanakekelwa yinyama. Yayithandwa ngokukhethekileyo njengento yendalo kunye ne-hypoallergenic yokukhula kweentloko zezinwele. Isiphumo esihle emva kokuba isicelo sawo sisoloko sibonakala - ngaphandle kokukhawuleza okubonakalayo, iiphulaphu zikhula zize zomelele kwaye zomelele.
Ioli yeBurdock yokukhuthaza iinwele zokukhuthaza
Ngokuqhelekileyo i-burdock ioli kunye nokunyamekelwa kweenwele isetyenziselwa ukuhlaselwa ngokulula. Ukufudumala kwindawo yokuhlambela ngamanzi (i-oven microwave), kwaye ngokukhawuleza ugxothwe kwiingcambu. Ukuphucula umphumo, unokwenza umphumo owongezelelweyo we-sauna-zifihla iingqungquthela phantsi kwefilimu yokutya uze ugobe intloko ngehawula elomileyo. Ngaloo ndlela, ioli ihlala ishushu ngenxa ende, kwaye ke isebenza ixesha elide ngamandla. Kungcono ukwenza le nkqubo inesiqingatha seyure ngaphambi kokuhlamba intloko.
Olunye uhlobo oludumileyo lweoli ye-burdock ngumaski okhuthazayo wokukhula kweenwele ngokudibanisa nompompo obomvu. Ekubeni i-pepper ebomvu, okanye ioli ye-pepper, iyomeleza ukusabalalisa (oku kubonakaliswa ngumbono ovuthayo ovuthayo), ubukho bayo kwi-mask yinto ebalulekileyo kwimpembelelo ejulileyo nangaphezulu. Ukulungiselela umxube onjalo okhuthazayo, kubalulekile ukuxuba i-burdock neoli yepilisi ngokulingana kwe-1: 2, tyenziswa kwiinwele ezinamanci kwaye uhlambe emva kwemizuzu engama-30-50.
Kubalulekile! Ukusebenzisa i-pepper ebomvu, qiniseka ukuphulaphula iimvakalelo zakho. Akumele kubekho intlungu okanye ukutshisa okungenakubekezeleka! Ukongezelela, ukuphepha ukutshisa, ungasebenzisi imaski ye-burdock kunye nepelepele ngaphezu kweyure kwiiveki ezimbini.
Ioli yeBurdock yeenwele: zokupheka iimaski ekhaya
Ukusebenza ngokuchasene nemida yokuhlukana
Ioli yeBurdock isetyenziselwa impumelelo enkulu kunyango lwemiqathango yokwahlukana. Enyanisweni, kukho uluvo lokuba lunzima kakhulu kwaye lusizibalalisa iinwele ezisele zonakaliswe. Enyanisweni, konke kuxhomekeke kwinani layo. Ukuze kuphuculwe kwaye ungalimazi iingcebiso ezomileyo, vele uhlabe iitrophu zeoli e-burdock phakathi kweentendelezo kwaye uhambe ngokuhamba ngokukhanya kwiingcebiso. Ngalo mgaqo, unokwenza kunye ne-mask egcweleyo ngokuchasana neentsimbi, ukwandisa inani leoli ye-burdock kwaye ulungelelanise ngokupheleleyo iingcebiso zeenwele. Inkqubo ithatha iiyure ezingama-1-2.
Umrhumo we-dandruff
Kwakhona ioli ye-burdock inceda ukunqoba ukuma kwesikhumba kunye nokuthintela ukubonakala kwintsimbi. Ngeenjongo ezi-1 tbsp. l. Ioli efudumeleyo yongeza 1 tsp. Ubusi omanzi kunye nomxube obangelwayo ugxothwa kwiingcambu. Ngexesha, iqondo elifunekayo lokuswakama lifikile emva kweeyure eziyi-1-1.5. Emva kwenkqubo, iinqununu kufuneka zihlanjululwe kakuhle.
Kwinqaku! Ukugcina i-scalp i-hydalp, kwaye iingcambu zondliwa, unokuhlamba intloko yakho nge-shampoo, ulungiswe ngamaconsi ambalwa eoli ye-burdock. Le shampoo ayiyi kudala iinwele ezinobuhlungu kwizinwele kwaye zongezelela ukukhutshwa.
Ukufumana imaski ye-burdock yeenwele
Omnye, phantse i-legendary, iresiphi kunye nokusetyenziswa kweoli ye-burdock yinyosi kunye ne-cognac mask nge-yolk. Ininzi iqaphele umphumo wokumangalisa walo mzi, kodwa kufuneka uqaphele ukuba ukulungiswa kwayo kudinga umgudu omncinci. Ngoko, umzekelo, i-yolk iyakucinganiswa xa ibonakala kwiqondo lokushisa kweoli ye-burdock yangaphambili. I-Cognac ine-flavour ekhankanyiweyo, ehlala isikhashana kwizinwele. Kwaye kunzima ukuhlamba emacaleni, ngokukodwa ixesha elide. Kodwa nangona kunjalo, impumelelo enkulu emva kokusebenzisa le maski yenza enye yeyona ndlela efanelekileyo yokuphepha.
Izithako eziyimfuneko:
- ubusi omanzi - 1 tbsp. l.
- ioli ye-burdock evuthayo - 1 tbsp. l.
- i-yolk yeqanda - 1 pc.
- cognac - 1 tbsp. l.
Amanyathelo okulungiselela:
- Qaphela ngokucophelela i-yolk ukusuka kwiprotheni uze uyihlabe ngepunipoon yobusi.
Kubalulekile! Inyoka kufuneka ibe yendalo kunye neleyo eyaneleyo. Ukuba ubusi bunzima kakhulu, kufuneka lufudumale kwindawo yokuhlambela amanzi okanye kwi-microwave.
- Kwisiqalo esiphumelayo songeza isipuni seoli yeburdock. Ukubambisana ngokubanzi kwamalungu phakathi kwabo kunye nokudala umxube weplastiki kwi-texture, ioli ye-burdock kufuneka iguqulwe. Ubunzima bufanele bube yinto efanayo, ngoko gaya uze ugqubuthele kude kubekho ukuhambelana okufunekayo.
- Isigaba sokugqibela ukudibanisa i-cognac. Ukuba awudidekanga ngongcamango walo, ngoko unokongeza ispofu yesiselo. Ukuba ufuna ukuphepha ukuvumba okubukhali-okwaneleyo kunye ne-teaspoon ye-cognac.
- Hlanganisa umxube obangelwayo kwaye uvumele ukupholisa kwindawo yokushisa.
- Faka isicelo semaski egqityiweyo ngeminwe yakho okanye ibrashi ekhethekileyo ngaphezu kobude bezinwele.
Gcina imveliso oyifunayo okungenani i-20, kodwa ingekho ngaphezu kwemizuzu engama-45, ukufaka iifwele zakho kwintambo yelinen. Emva kwexesha elichaziweyo, iinwele kufuneka zihlanjululwe kakuhle.