- Ubisi - 250 Milliliters
- Ioli - igrama ezingama-50
- Ubusi - igramu ezingama-30
- Amanzi afudumele - 250 milliliters
- Imvubelo - 7 igramu
- Isidlo seMbewu - i-Grams ayi-60
- Uhlaza - 1,3 kilogram (ungasebenzisa ingqolowa)
- Ityuwa - 1 ithisipuni
Siqala ngobusi, ibhotela kunye nobisi ndawonye. Xa umxube uqalisa ukuphosa, cwangcisa uze uvumele ukupholisa. Faka i-foil kwi-baking tray uze ufefe ngomgubo wengqolowa. Ukususela xa sibheka thina asiyi kusebenzisa ioli, musa ukuzisola ngomgubo wengqolowa. Dissolve kwimvubelo yamanzi kwisitya. Yongeza umxube wobisi, ubusi kunye nebhotela. Gcina kakuhle. Thetha umyinge womgubo ube ngumxube. Gxuma kakuhle, ukuphula izibonda. Yongeza ityuwa. Emva koko, yongeza umgubo oselekileyo kunye nezinye izithako. Gcina kakuhle. Kungcono ukunqanda izandla zakho. Beka kwindawo ecocekileyo, ephethe umgubo kunye nokufafaza umgubo omncinci kwintlama. Hlanganisa inhlama ngezandla zakho (imizuzu emi-3-5) kwaye ubeke eceleni malunga nemizuzu emi-5 ngaphandle kokuvumela inhlama iphumle. Phuma inhlama, malunga no-0.5 cm ubukhulu. Yinqumle iigugs kwintlama ngokusebenzisa isikhunta okanye enye imbiza. Beka kwi-tray yokubhaka uze uqweqwe ngetayili eyomileyo ukuze uwakhuphe. Ngokuqhelekileyo bashiyelwe ubusuku, obuya kubabumba ngesidlo sakusasa. Kwanele ukulinda xa banda kwimiba emibini. Ngokuqhelekileyo konke kuxhomekeke kwiimeko zokusingqongileyo. Susa ithawula uze ulungiselele ipake yokucoca. Nciphisa umgangatho wepenji yokupanda kunye ne-cornmeal kwaye upheke. Fry kwicala ngalunye de kube yimibala emininzi (malunga nemizuzu engama-7). Emva koko wabeke eceleni ukuze bapholise (kwi-grate). Hlukanisa i-buns phezu kweeplastiki uze ubavumele ukupholisa efrijini (unakho nakwifriji). Emva kokuba i-buns sele ikhulile ingazaliswa. Oko ukuzalisa kuxhomekeke kwingcinga yakho. Bon appetit.
IiNkonzo: 20