Ukupheka i-cannelloni ngokugxila Ngokuqinisekileyo uye wabona kwiityuli ezisevenkile, phakathi kwepasta eyahlukileyo, iitulules ezinkulu zenhlama. Oku kungayinelloni. Ababilisiwe nje njengeempondo eziqhelekileyo okanye i-pasta, kodwa zi-pre-stuffed with some meat. Amafayili ezitya inyama kufuneka athande i-cannelloni kunye nenyama, esikunika yona ukupheka. Le yindlela engcono kwiindawo zokulahla ekhaya okanye i-lasagne yaseNtaliyane eneenyama egqithisiweyo - ikulungiselelwe ngokukhawuleza, kodwa ingcamango ayiyona into embi. I-cannelloni engcono kakhulu inyama ayibilisiwe, kodwa ibhaka kwi-oven nge-sauce. Ixesha elihle kubhetele ukuba bapheke kwangaphambili, ukwenzela ukuba likwazi ukupholisa ngaphantsi komzuzu xa uqala ukuwagcwalisa nge-maxi-pasta. Ukwenza oku akufanelekanga ngokukhawuleza: ungazami ukwenza i-tubules denser-ingaqhuba ngexesha lokupheka. Abaninikazi bezindlu abaninzi abaqhelisi, kodwa basebenzise izinto eziluhlaza, njengalawa mafutha. Kule meko, ixesha lokupheka liza kufuneka landiswe kancane. Ngokuqhelekileyo, i-cannelloni kunye nenyama - phantse i-pasta yethu kwi-Navy, kuphela ukuyila kwesi sidlo kunomdla okona mnandi, okungekho standard, okukuvumela ukuba uyilungiselele njengesidlo sesidlo.
Izithako:- Cannelloni 150 g
- Inyosi ye-Beef 400g
- I-anyanisi 1 pc.
- Ijusi yetamatato 200 ml
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Umxube weelwimi zaseTaliyane 2 tsp.
- I-Cheese Parmesan 100 g
- Iigali 3 izidumba
- I-Pepper emnyama mnyama 2
- Ityuwa e-3
- Ubisi 1000 ml
- Ibhota 50 g
- Umgubo wengqolowa 3 tbsp. l.
- Ground nutmeg 1 tsp.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isitya kufuneka udle inyama, i-cannelloni, ijusi yetamatato, ubisi, ibhotela, i-anyanisi kunye neziqholo.
- Inyathelo 2 I-anyanisi ye-anil kunye negarliki kwaye ucoce ngokukhawuleza.
- Inyathelo 3 I-anyanisi ye-anyanisi kunye negalikhi kwioli yezolimo kuze kufike kucace.
- Inyathelo 4 Hlanganisa i-mince kwaye upheke imizuzu emi-5-7, uvuselele.
- Inyathelo 5 Thela ijusi yetamatato. Pheka imizuzu engama-10-15 phantsi kwesiqhekeza, uze ususe umquba uze uphume umbane ogqithiseleyo.
- Inyathelo 6 Hlanganisa umxube weelwimi zaseTaliyane, ityuwa kunye nepelepi ukula. Ukulungele ukugcoba inyama.
- Inyathelo 7 Gcwalisa i-cannelloni kunye nenyama egqithisiweyo.
- Isinyathelo 8 Lungisa i-sauce yeBéchamel.
- Isinyathelo 9 I-Grate iParmesan kwi-grater efanelekileyo.
- Inyathelo 10 Thetha isahlulo se-sauce kwisitya sokupheka kunye namacala aphezulu.
- Inyathelo 11 Emva koko faka i-cannelloni enezixhobo.
- Isinyathelo 12 Thele i-sauce esele kwaye ufefe ushizi.
- Inyathelo 13 Bhaka kwi-oven ye-180 ° C ngaphambi kweminye imizuzu engama-30-40.