I-Recipe yokwenza i-yazhenka Multivarka - umatshini oncedo ovumela ukuba ulungiselele izitya eziyinkimbinkimbi, kwaye kulula, kodwa bonke abathandayo nabangenazo iingxaki kunye nemigudu ekhethekileyo. Ndicetyisa ukulungiselela isiphumo esimnandi - isiphuzo esimnandi nesinomsoco - i-yazhenka eyenziwe ngokwabo. I-Ryazhenka, ephekwe kwi-multivark, iphuma egciniweyo, igcino egciniweyo, i-greasy store, ehle kakhulu!
Izithako:- Ubisi luyancibilika ngo-2000 ilitha
- Ryazhenka 150 ml
- Inyathelo 1 Ukwenza i-yazhenka ekwenzeni i-e-multivark, sidinga ubisi obhakiweyo, kuphekwe kwi-multivarquet kunye nembiliso ngendlela yokwenza i-yazhenka ekulungele ukuhlala (i-bioryazhenka) esitolo.
- Inyathelo 2 Kwisitya se-multivark (ndinayo i-Polaris multivark) ukudibanisa ubisi oluncibilikiweyo ne-yezhenka. Gcina. Nika amandla imodi "Yogurt" kwimizuzu engama-4. Ngamanye amaxesha kungathatha ixesha elide - kujonga ngezihlandlo kwisitya se-multivark. Ukuba akukho "yogurt" kwiprosoftware yakho, kufuneka ubeke isicwangciso "sokutshisa" imizuzu engama-30, uze ushiye yonke into kwi-multivark kwiiyure ezingama-7-8.
- Inyathelo lesi-3 Emva kweeyure ezingama-4 i-burger evuyiweyo isilungele kwaye ithambile kakhulu.
- Inyathelo 4 Unokwenza nokuba ne-spoon.
- Inyathelo 5 Dlulisa ubisi obisiweyo obisiweyo kwindawo yokugcina kwaye ufake efrijini.