- Ubhiya - 0,5 ilitha
- Iipilisi ezinobumba - 0,5
- Inkukhu - i-1 piece
- Ilayisi - 1 iglasi
- I-Szafran - 1 Pinch
- Ipepper, ityuwa - Ukunambitha
- Ubugcisa be-Thyme - 1. i-spoonful
- I-Butter - 2 Ubugcisa. iipuni
- Cilantro, iqela - 1 Piece
- I-Chesnoka - inyo le-1
- I-anyanisi ebomvu - i-1 piece
1. Sihlamba inkukhu, siyayomisa, kunokwenzeka ukucula. Iimitha ze-10-12 zitshintshe inkukhu. Ungayisebenzisa kwaye ulahle. Gweba ngokukhawuleza igalikhi kwisitya esikhulu sebheya, yongeza i-thyme, igallic kunye netyuwa. Sifaka inkukhu kwi-marinade, sihamba kunye nefilimu, ngeyure eli-1 siyicoca kwindawo efudumeleyo. 2. Sihlambulula i-anyanisi, sinqunyulwe ngamagubhu. Kwisiqingatha se-pepper evulekile, susa imbewu, ekuhambeni kwamanzi, uhlambe, wome, ugaye. Sihlamba imifino, kwaye siyakucoca ngokukhawuleza. 3. Gcoba ibhotela kwipani yokucoca. Ukusuka kwi-marinade, thabatha inkukhu, kwaye kwicala ngalinye leminye imizuzu emithathu okanye emine, kude kube yindawo enqabileyo, i-fry. Bese uyifaka. Ngokusebenzisa i-cheesecloth okanye i-sieve efanelekileyo i-marinade eseleyo. Yongeza i-safari. 4. Hlanganisa i-anyanisi epanini yokupanda, apho inkukhu yayingcwatshiwe. Yongeza imifino kunye nepipper eshushu. 5. Kwisihluthulelo esihle sidlulisela irayisi, sihluthise ngokugqibeleleyo ngamanzi asebenzayo. Ilayiti idluliselwa kwimifuno kunye nenkukhu. Sityhalala kwi-marinade. Unokongeza ibhiya. Sithumela imizuzu engama-30 kwihovini. 6. Khonze inkukhu eshushu, uyihlobise nge-cilantro kunye nemifuno.
IiNkonzo: 4