Inyosi ibhaka kwi sleeve

Siyapheka inyama yenkomo kwindlovu Izitya zenkomo ziyancasa kwaye zithenda njalo. Inyama iyanzima, ngokungafani nenkukhu okanye ingulube, ngoko kufuna ukutshatyalaliswa kwexesha elide. Kubantu abaninzi, inyama yenkomo yinto enokuthengwa kakhulu kwaye iyaziwayo, kodwa kuba kuthatha ixesha elide ukupheka, kufuneka upheke izitya zakho ezizithandayo kuphela ngeveki-veki okanye uphekele kuqala iimveliso ezigqityiweyo zenziwe nge-cutlets, pelmeni, nama-meatballs. Kodwa okwangoku, kungaphambuki kwinyama enqabileyo, ndifuna kaninzi. Sinokuyiphuthuma njani inkqubo? Njengoko kwaziwa, inyama ingenziwa yinto encinci, ukuze ingabi yiphunga ngexesha lokucubungula, kuyinqweneleka ukuyihlukanisa ngokuyibeka kwi-shell. Nantsi indlela yokuphuma: bhaka inyama yenkomo yakho, uyenze ukuyihlambulula kwi-soy sauce kunye neziqholo. Ukuba iziqwenga zenyama zitshitshiswa kuqala, ngoko ixesha lokupheka liza kuthatha kakhulu. Ngendlela, inyama yenkomo nayo ingaba enye yeemveliso ezigqityiweyo, ezilindele ixesha labo kwiqrijini. Unako ukwenza imisebenzi eyisiseko kwangaphambili, umzekelo, ngeveki. Emva koko, xa usuka ekhaya uvela emsebenzini ngokuhlwa, uya kubeka kuphela inyama yenkomo kwi-oven yangaphambili, kunye nesigamu seyure isidlo sakusihlwa siya kulungela.

Siyapheka inyama yenkomo kwindlovu Izitya zenkomo ziyancasa kwaye zithenda njalo. Inyama iyanzima, ngokungafani nenkukhu okanye ingulube, ngoko kufuna ukutshatyalaliswa kwexesha elide. Kubantu abaninzi, inyama yenkomo yinto enokuthengwa kakhulu kwaye iyaziwayo, kodwa kuba kuthatha ixesha elide ukupheka, kufuneka upheke izitya zakho ezizithandayo kuphela ngeveki-veki okanye uphekele kuqala iimveliso ezigqityiweyo zenziwe nge-cutlets, pelmeni, nama-meatballs. Kodwa okwangoku, kungaphambuki kwinyama enqabileyo, ndifuna kaninzi. Sinokuyiphuthuma njani inkqubo? Njengoko kwaziwa, inyama ingenziwa yinto encinci, ukuze ingabi yiphunga ngexesha lokucubungula, kuyinqweneleka ukuyihlukanisa ngokuyibeka kwi-shell. Nantsi indlela yokuphuma: bhaka inyama yenkomo yakho, uyenze ukuyihlambulula kwi-soy sauce kunye neziqholo. Ukuba iziqwenga zenyama zitshitshiswa kuqala, ngoko ixesha lokupheka liza kuthatha kakhulu. Ngendlela, inyama yenkomo nayo ingaba enye yeemveliso ezigqityiweyo, ezilindele ixesha labo kwiqrijini. Unako ukwenza imisebenzi eyisiseko kwangaphambili, umzekelo, ngeveki. Emva koko, xa usuka ekhaya uvela emsebenzini ngokuhlwa, uya kubeka kuphela inyama yenkomo kwi-oven yangaphambili, kunye nesigamu seyure isidlo sakusihlwa siya kulungela.

Izithako:

• I-pulp ye-Beef 800g
• I-anyanisi 1 pc.
• Ioli yeoliyi 1 tbsp. l.
• Soy umsizi 3 tbsp. l.
• I-Pepper emnyama mnyama 1 i-pinch
• Umhlaba wasePaprika omnandi 1 tsp.

Imiyalelo

• Inyathelo 1 Ukwenza inyama, thabatha inyama, u-anyanisi omkhulu, i-soy sauce kunye neziqholo.
• Inyathelo 2 Gcoba i-anyanisi uze uthathe amasongo ehafu.
• Inyathelo 3 Geza inyama yenkomo, uthinte kwiibhloko kwii-fibers uze udikibala.
• Inyathelo 4 Kwisitya esinzulu, hlanganisa inyama, anyanisi, ioli yeoli, i-soy sauce kunye neziqholo.
• Inyathelo 5 Hlanganisa yonke into kwaye ushiye ukuhamba ngomgama kwihora eli-1 kwiqondo lokushisa.
• Inyathelo 6 Emva koko faka yonke into ekhanda yokutya kunye nokuyibeka kwihovini ephambili ngaphambili kwi-200 ° C malunga nemizuzu engama-45-60.
• Isinyathelo 7 Khonza inyama yenkomo kunye nelayisi okanye imifuno.