- Iifomo zentlobo - 400 grams
- Ukuqubuda - iziqwenga ezintathu
- I-Garlic - 3 Amazinyo
- I-Worcestershire sauce - 2 Ubugcisa. iipuni
- I-dijon lwesardard - 1 st. i-spoonful
- Brandy okanye cognac - 80 milliliters
- I-fatty cream - 200 Milliliters
- Ityuwa, ipepper - - Ukunambitha
Inyosi isondeza ngokugqibeleleyo. Endaweni yenkomo, ungasebenzisa ibhoar okanye inyamazane. Musa ukukhangela inyama - udinga ukusikwa kakuhle, ngaphandle koko i-steak "Diana" ayiyi kuba yinto enhle njengoko kufanelekile. Sinqumla inyama yenkomo kwiinqununu zibe ngamadallions 3-4 cm ubukhulu. I-medallion nganye imbethe ngokukhawuleza kwi-1.5-2 cm. I-anyanisi isinqumle kwisigxina esincinci esincinci, usike iigalikhi okanye uvumele ukuba ucinezele. Zonke ezinye izithako nazo zinconywa ukuba zisekukhaleni-ukupheka kuya kwenzeka ngokukhawuleza, ngoko kufuneka zonke izinto zilungele ukusetyenziswa. Kwipeni yokucoca, sishushu ioli. Kwipeniti elitshisayo kubeka iindondo zethu zenyama. Inyama kufuneka ibe yomelele: ukuba inamanzi amanzi, iya kuqala ukutshisa, kwaye isitya siya kutshabalaliswa. Musa ukuwahoxisa ezinjalo iintlobo, ngaphandle koko i-steak efanelekileyo ayiyi kupheka. Ixesha elingakanani le-grill steaks lixhomekeke kubukhulu babo kunye neqondo elifunayo lokugaya. Imayini yayingu-1.5 cm ubukhulu kwaye ndawapheka emaphakathi ukuya kweyimizuzu emi-2 ngecala elinye, emva koko waguquka waza wanyuka enye ngomzuzu omnye ngaphesheya. Amadallion edibeneyo asuswa kwi-pan, afake ipatye kwaye uyigubungele nge-foil okanye kwisibambo, ukuze ungadli. Kwaye ngoku-eyona nto ibonisa umdla kwaye iyamangalisa. Kwipani yokucoca, apho inyama ibisiwe khona, gcoba anyanisi (ukuba kukho iincinci ezincinci kwi-pan fry - yongeza ioli). Fry ngaphezu kobushushu obuphakathi kwemizuzu engama-3, uvuselela rhoqo, uze ungeze igarlic kunye nefry kwiminye imizuzu emibini. Emva koko, ngelixa sishukumisa iziqulatho zepenji yokuloba, songeza i-Worcestershire sauce kunye nesardadi kuwo. Kwaye nantsi, umzuzu obalulekileyo! Dlulisa i-brandy (okanye i-cognac) kwi-pan yokutshiza uze uyibeke. Ngenyameko - ungatshitshisi nantoni :) Ukuba unesitofu sombane - setha umlilo kumdlalo, ukuba igesi - yenze nje i-pan, kunye ne-brandy iya kukhanya. Iifowuni zaseKhikhini awuyi kutshisa loo mlilo, kunye neenki ezingenalwazi ziyakwazi ukwenza i-podpalit, ngoko gcina ubuso bakho kude nephoyi yokucima ngexesha lokutshiswa. Utywala uya kutshisa imizuzwana engama-20. Xa i-brandy iyeka ukutshisa, xuba i-sauce ngokufanelekileyo kwaye uyiphekele enye iminithi ngomzuzu ophezulu. Emva koko faka i-cream e-fat e-pan kwaye, ukuba unqwenela, i-sauce. Ukunciphisa ubushushu kwaye utyumle umsila phezu kobushushu obuncinane kude kube lukhulu. Zama ityuwa kunye nepepper - unokuba ufuna ukufaka encinane. Siphindela kwi-pan yokucima ama-steaks othosiweyo kunye ne-sauce, eyavela ngaphandle, kwaze kwaba yilapho ihlanganiswe i-foil okanye i-lid (oku kwaye ihlanganiswe). Gxuma, ufudumale imizuzu engama-1-2 uze ususe ekushiseni. Yonke into, i-steak "Diana" isilungile! Ngokwesiko kunikwa iifatata ezibhakiweyo. Ukususela kwiziphuzo ndincoma ubhiya obomvu okanye iwayini elibomvu. Bon appetit!
IiNkonzo: 4