- I-Salmon encinci i-saluted - i-Grams ayi-200
- Amaqanda - iziqwenga ezimbini
- Ikhukhamba - i-1 piece
- I-avovoc - 1 Piece
- I-cream cream - 250 grams
- Ilayisi - indebe ye-1/2
- Iminquma, i-lemon, imifino, imbewu yeesame - - Ukunambitha (ngomhlobiso)
Izithako - phantse kufana nelokulungisa imiqulu. Into yokuqala yokwenza ukupheka de irayisi ikulungele ukumisa i-sushi. Ukuba unqwenela, kwilayisi eligqityiweyo, unokongeza into encinci ye-sushi sauce. Ama-egg whisk, gazinga kuwo omelet flat. Xa iphosa, yinquma. I-avovoc ehlambulukileyo kwaye yinqumle ibe ngamacube. Sika ikhukhamba kwiiplati ezincinci ezi-5, zibekwe kwisitya ngesimo seenkwenkwezi. Izandla ezimanzi ngokukhawulezileyo zisasaza ilayisi ilayisi ebilisiwe. Umsebenzi unzima, kodwa ngokucophelela wenza konke - okulungileyo kunye nokusebenzayo kuya kuba yinto ekhethiweyo eyenziwe nge-sushi cake. Kwisilayiti, usasaza i-cream cream, kuso sibeka i-omelette. Kwakhona, musa ukukhawuleza, yenza konke ngokufanelekileyo - ngaphandle koko ikhekhe iya kuba yingozi. Ukusuka ngentla kwi-omelette sibeka ii cubes ze-avocado, kwaye ekugqibeleni uluhlu oluhle luvela phezulu lubeka intlanzi. Kuhlala nje ukuhobisa ikhekhe ngeminquma, imifino, i-lemon tincetu, imbewu yeesame - nantoni na, ngokubhekiselele kwimfono yakho evumelayo. Ikhekhe elimangalisayo le-sushi lilungele! :)
IiNkonzo: 3-4