- umgubo - 3 iikhopu
- iqanda - 3 iziqwenga
- i-vodka okanye i-cognac - i-Grams ayi-30
- ubusi - iikomityi 0.5
- ushukela - 0.5 iikomityi
- ityuwa - i-pinch 1
- poppy okanye sesame - 2 st. iipuni
- i-walnuts - 0,5 i-Glass (ngomhlobiso, ukuba ufuna)
Beka umgubo etafileni. Yenza unzulu. Phala i-yolk 3, ityuwa kunye ne-vodka ibe ngumgubo. Xuba ngokuxuba ngesandla. Yongeza iphrotheni uze udibanise kwakhona. Ukuhlamba intlama yinkqubo eninzi yinkcitho kunye neyinkimbinkimbi. Ukuba uvila ngoku, ngoko uqobo chak-chak akayi kusebenza! Inhlama kufuneka ibe yinto efanayo. Nika ukuvavanya ukulala phantsi isiqingatha seyure ngaphambi kokuba uyithathe kwakhona. Ngoku lixesha lokukhupha amaqebelengwane amancinci. Xa bekulungele, mayeke ngenxa yemizuzu eyi-15 - ngoko kuya kuba lula ukusebenzisana nayo. Yinqume inhlama ibe yimichilo, uze unqumle umgca ngamnye ube uhlobo lwe-vermicelli - akukho manzi kwintlama, ngoko ungesabi ukongeza kwi-2-3 layers-akukho nto iya kubamba kunye. Fumana amaqhekeza e-grated ushizi kwi-oyile yemifuno e-deep-fried de brown brown. Ukusa kwi-grill ukwenzela ukuba ungene kwi-fat stack. Ebushushu obuphantsi, silungiselela i-caramel kwishukela kunye nobusi. Musa ukuvila ukuba udibanise rhoqo! Fry inhlama ene-slide kwi-plate enkulu, ngokunyanzeliswayo, ukuze kungabikho i-voids enkulu. Kwi-caramel eshushu kakhulu siyityhala i-poppy okanye i-sesame, xuba uze ugcwalise intaba (nangona kunokwenzeka nangoko). Ncipha ngamantongomane. Sifaka izandla zethu ngamanzi abandayo, cindezela i-chak-chak kwakhona kwaye uvumele ukupholisa ngokupheleleyo. Ngoku isidlo sinokunqunyulwa kumigqomo yokunisela umlomo kwaye sikhonze etafileni!
IiNkonzo: 6