Isaladi yesikrakra kunye neentonga zesikhumba

Ukulungiselela izithako: Ubilise amaqanda aphekiweyo, ubilise ilayisi, ucofe i-liquid ukusuka kwi-Kukura Izithako:

• Iibhokhwe - 450 Grams
• amaqanda - amaqhekeza ama-5
• ilayisi - 1 indebe
• ingqolowa - 420 igramu
• i-anyanisi eluhlaza - i-1 piece
• idill - 1 piece
• i-mayonnaise - i-piece (1 ukunambitha)
• ityuwa - i-1 piece (ukunambitha)

Imiyalelo

Ukulungiselela izithako: Ubilise amaqanda ngokubilisa kanzima, ubilise ilayisi, ucofe umbane kwindawo yengqolowa, uhlambe i-anyanisi kunye nedill ngamanzi abandayo. Sika kwaye ubeke iintonga zesikhumba kwisitya sesaladi. Sika amaqanda kunye nendawo kwindawo yesaladi. Yongeza ingqolowa. Sika i-anyanisi kunye nedill. Yongeza kwisitya se saladi. Faka ilayisi ekhuhliweyo kwaye udibanise ngokupheleleyo zonke izithako. Yongeza i-mayonnaise uze udibanise. Isaladi ikulungele! Bon appetit!

IiNkonzo: 3-4