Inkukhu ye-Chicken eshizi kunye nesesame parinovka Isidlo esivumelana kakhulu. I-tender yenkukhu yenkukhu, ebhaka kwi-coat yoboya yeeshizi kunye nesesame, iya kuba yindawo yokubanda kakhulu ebandayo okanye ifake iifatata ezigcotyiweyo okanye i-pasta. Le fillet ingathathwa kunye nawe ukuba usebenze njenge-snack, ipikiniki. Ingubo ye-sesame kunye noshizi ikhuthaza intle yenyama yenkukhu ebhaka, yenza i-tastier ibe yindoda.
Izithako:- Inkukhu ye-Chicken 350g
- ISesame White 5 tbsp. l.
- I-cheese nzima 150 g
- Ukhilimu omuncu 5 tbsp. l.
- I-Mustard 1 tbsp. l.
- Ityuwa 5 g
- Ubisi obumnyama obumnyama 1 g
- Umpu wepilisi omhlophe 1 g
- Inyathelo 1 Ukulungiselela isitya, sidinga i-fletlet yenkukhu, i-sesame emhlophe, ukhilimu omuncu, i-mustard, ushizi onzima, ityuwa, i-pepper.
- Inyathelo 2 Hlanganisa ukhilimu omuncu, isardadi, ityuwa, umxube womhlaba wepelepele.
- Inyathelo 3 I-Sander enomuncu kwipeni elomileyo.
- Inyathelo lesi-4 I-Grate ishizi kwi-holes encinane.
- Inyathelo 5 Qhagamshelanisa ishizi kunye nembewu yesesame.
- Isinyathelo 6 Geza iifomthi, zomile, zinqumle zibe zincini zincinci 0.7 cm ubukhulu.
- Inyathelo lesi-7 Isinye ngasinye sidibaniswe kumxube we-mustard ococekileyo kwaye uqhube kwi-cheese-sesame.
- Isinyathelo 8 Beka i-fillet elungiselelwe kwisitya sokupheka. Bhaka nge-15-17 imizuzu kwi-180 ° C.
- Isinyathelo 9 Khonza iifomthi njenge-snack kunye neesucu ezahlukeneyo.