- ushukela - iikomityi ezimbili
- umgubo - 2 iikhopu
- ityuwa - 1/4 amathisipuni
- ibhotela - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- isoda - 1 ithisipuni
- i-vanilla extract - 1 ithispoon
- iibhotela ezibini-ii-2
- i-cocoa - 4 Ubugcisa. iipuni
- amanzi abilayo - 1 indebe
- Ukumanga kukaHershey - iziqwenga ezili-18
- I-glaze: i-tshokoleti - 240 i-Grams
- ukhilimu - 1 indebe
- isiraphu yengqolowa - 6 Ubugcisa. iipuni
- i-vanilla extract - 2 ithispoons
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Ukucoca ngeoli i-muffin mold kunye namaziko angama-18. Hlanganisa umgubo, ushukela kunye netyuwa. Beka eceleni. 2. Kwisitya esinye, xuba i-buttermilk, amaqanda, i-soda kunye ne-vanilla extract. Beka eceleni. 3. Kwisitampu, nyibilikise ibhotela phezu kobushushu obuphakathi. Yongeza i-cocoa powder udibanise uze udibanise. Dlulisa amanzi abilayo, vumela ukuma imizuzwana emininzi, uze ucime umlilo. 4. Thulula umxube we tsholethi kumxube womgubo. Gcina. Dlulisa umxube weqanda uze udibanise uze udibene. 5. Thepha i-1/4 indebe yenhlama kwigumbi ngalinye le-mold muffin. Ukupapasha i-candy e-1 phakathi kweeksika nganye. Unako ukongeza i-cherries ekhethiweyo engama-3 kwinqanaba ngalinye phambi kokuthulula inhlama. 6. Bhaka ii-muffins imizuzu engama-20. Vumela ukupholisa imizuzu emi-5 kwifom, uze uvumele ukupholisa ngokupheleleyo. 7. Lungisa i-glaze. Ukucoca ukhilimu kunye nesiraphu yengqolowa ngaphezu kobushushu obuphakathi. Phula i-tshokoleta uze ungeze kwisitya. Yongeza i-vanilla extract kwaye uthele ukhilimu ngaphezulu kweengqele ze-tshokoleta. Hlanganisa kunye kude kube lula. 8. Gcwalisa iifake zekende nge-icing, vumela ukuba ziqabile kwaye zisebenze.
IiNkonzo: 18