Isobho se-Cheese kunye nenkukhu

Okokuqala, kuyimfuneko ukupheka i-fletlet yenkukhu, ityuwa kunye nomhluzi wepilisi. Emva kokuba izithako: Imiyalelo

Okokuqala, kuyimfuneko ukupheka i-fletlet yenkukhu, ityuwa kunye nomhluzi wepilisi. Emva kokuba i-fillet ilungile, kuya kufuneka ukuba isuswe kwaye ihlanganiswe umhluzi welayisi. Pheka imizuzu eyi-10. Okwangoku, gweba i-anyanisi ngokukhawuleza, gubungela iinqatyi kwi-little grater, bhathula amazambane uze uwinqumle kwiikhabhi. Mso ocolile kwaye uthathe iikhabhi. Yongeza irayisi kwilayisi, ngoko-anyanisi kunye neeqathi. Emva kwemizuzu emi-5, yongeza inyama uze upheke de iifatate zilungele. Emva koko thola ushizi kwisobho bese uyisuse emlilweni. Ukucoca ngamacube.

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