- Inkukhu ye-Chicken - i-Grams ayi-500
- Ushizi owenziwe - i-Grams ayi-400
- Ilayisi - 150 igramu
- Iibhatateshi - 400 igrama
- Iikaroti - 150 iigremu
- I-anyanisi - 150 iigremu
- I-Sol - 1 Pinch
- Pepper - 1 Pinch
- Ukuhluma - I-Pin pin
Okokuqala, kuyimfuneko ukupheka i-fletlet yenkukhu, ityuwa kunye nomhluzi wepilisi. Emva kokuba i-fillet ilungile, kuya kufuneka ukuba isuswe kwaye ihlanganiswe umhluzi welayisi. Pheka imizuzu eyi-10. Okwangoku, gweba i-anyanisi ngokukhawuleza, gubungela iinqatyi kwi-little grater, bhathula amazambane uze uwinqumle kwiikhabhi. Mso ocolile kwaye uthathe iikhabhi. Yongeza irayisi kwilayisi, ngoko-anyanisi kunye neeqathi. Emva kwemizuzu emi-5, yongeza inyama uze upheke de iifatate zilungele. Emva koko thola ushizi kwisobho bese uyisuse emlilweni. Ukucoca ngamacube.
IiNkonzo: 6