Ngamanye amaxesha izalamane zethu ziphuma etafileni zithi: "Siyabonga," kwaye ngamanye amaxesha, nangona yonke imizamo yethu, isidlo sasemini okanye isidlo sakusihlwa siphela ekudumeni. "Njengazo zombini ukutya okuhlwayileyo, kodwa into Kwanele, kwaye ukusebenza kwethu akuyikuxabiswa, kwaye ngamanye amaxesha akukho zinto ezaneleyo zokupheka, umdiliya xa ukhonza isitya esiqhelekileyo. "Ngoko makhe sithethe ngezinto zokugcoba, kuba ukupheka nokutya kuhle kakhulu!
Ngona umntwana othe tye kakhulu uya kudla i-oatmeal porridge eninzi xa ehlotshisiwe kwaye ekhonjiswe kwisitya esilungileyo, esibulela kukuhlobisa izitya - ukulungiswa okuhle. Kwaye, ukumlungiselela, unokuziva ngathi ungumdali wangempela, umdali wezobugcisa.
Yiza ekhitshini - lixesha lokupheka isidlo sakusihlwa! Isidlo - mnandi! Masiqale ngesitya sesidlo sasemini - ngesobho. Abapheki baseJapane, umz I-autumn kwiibhotile ze-porcelain zihlamba iimbala ezibomvu zamephu ezifakwe kwiinqholi. Ngentwasahlobo, emva kokukhangela kwi-plate, uza kubona i-lotus flower evezwe kwi-bulb. Ayikho inani leengcamango kunye nendlela yokuziphatha. Into elula kukuba uthele umhluzi wenkukhu obalalekileyo kwisitya, usifeze ngamancinci amancinci amancinci (kunye noqoqosho, awudingi ukulahla iisahla zesonka), uze uvula indawo yokudala kwakho.
Ilitye elimangalisayo
Amagqabi amabini e-saladi ajika abe ngamagqabi amanzi, kwaye apheke iinqanawa okanye inkukhu yenkukhu - ibe yindla. Ukwenza oku, awudingi naziphi na izixhobo ezizodwa. Thatha iqanda elibikiweyo kwaye ulinqumle ngommese omncinane kwiigzags ngqo phakathi. Nazi iinduli ezimbini zilungele. Kumgca weplati kunokucwangciswa iindonga. Ukwenza oku, uthathe isonka esitsha kunye nokufaka ngenyameko kula mahlamvu emifino. Fumana echibini elimnandi lomhluzi wenkukhu. Ukusuka kwindawo enjalo kwisitya sezingane akuyi kuhlala ihla.
Iintlanzi kwi-plate
Ukuba unomsila ongciniweyo we-cream, umzekelo, ukusuka kwipinashiki okanye i-broccoli, unganqumla i-stencil kwiphepha lokubhaka (i-asterisk, iintyatyambo njl.), Uyibeke ngenyameko phezulu, kwaye emacaleni ukuthungela amanqatha omhlaba okanye izambatho zesonka izitya - ukupheka okuhle. I nkwenkwezi kwiplani engenaso isobho esisithandayo iya kunceda ukulungisa imeko.
Amafu e-borsch
Ngaphambi kokuba usebenze, unokwenza ifu okanye imvana ngekhilimu omuncu kwi-plate nge borscht. Ukwenza umdwebo, unqamle ukhilimu omuncu kunye nomgca ohlosiweyo womfanekiso uze udibanise la maxonti ngentonga encomekileyo yomthi. Kwaye unokwazi nje ukubeka phezu komkhumbi okanye indlu yedata elide eliphekiwe. Emva kwakho konke, ukugqithisa isobho, kuya kuba lula ukugcina imihlobiso emithathu.
Zomoya
Ngo kuncedwa ukhilimu omuncu okanye ukhilimu, unokuyihobisa iziqhamo eziqhamo ze-puree isobho. Intonga efanayo yokhuni iya kunceda ukucwenga ukhilimu omuncu okanye omoya ococekileyo - i-vortices phezu komsila we-strawberry okanye i-cherry soup.
Kwaye ndifuna ukutya isaladi
Sidlulela emasaladi. Ukutya wethu omncinane wayenomdla, mcebise ukuba adibanise isaladi. Ukwenza oku, kwisitya esicatyiweyo ubeka amaqabunga e-lettuce e-crispy, kwaye kuzo zigaba ngendlela yesangqa-izithako zesitya esizayo. Ingaba i-beetroot ebilisiwe, okanye izaqathi ezikhanyayo ze-orange, amaqanda ekhukhamba, ushizi ogayiweyo, njl.
Ukuze iinqotyi kunye neebhunge ezivuthiweyo ukuba zinganiki i juice, musa ukuzibhoboza kwi-grater, kodwa zama ukulungelelanisa usebenzisa umcoco we-mveliso-mifuno eneebhande ezincinci. Into ephambili kukuba wenze isangqa esihle. Kwisiko salo, wabeka isahlulo sokunwa kwi-saladi okanye i-sauce. Oko kunjalo, ukudlala, unomdla kumntwana ngokupheka.
Yodwa!
Isaladi esityebileyo inokudibana neendlela ezintsha zokukhonza.
Isaladi kwiglasi
Beka izalathisi zesaladi kwiglasi evulekileyo. Ngaba ukwesaba ukuba omncinci uyakwazi ukuyiphula? Musa ukukhathazeka - thabatha okufanayo, kuphela iplastiki. Zathengiswa phantse nayiphi na ivenkile yeehadi. Kwiphepha leglasi ungayifaka kwisiqwenga semon okanye isahluko sekhukhamba. Ingane yakho iya kuba nemihlali kakhulu, kuba idla phantse njengomdala.
Umlingo woMlingo
Ukususela kwitini esetyenzisiweyo kunokunqumla umgca wokulungisa imveliso yezonka - ukulungiswa okuhle. Ukugoba ngobumnene okanye ukusika iingqungquthela ezigubungelekileyo - phambi kwakho kwindandatho yokukhonza, onokuyisebenzela kakuhle nayiphi na isaladi yasebusika. Iiladi zemifuno ezikhanyayo ziya kuphazamisa ngaphandle kwesi sandi, kodwa izitya zokusebenzisa imifuno ebilisiwe, kunye neasiksi ezininzi, ezenziwe ngolu cwangciso olulula, ziya kukhangeleka kakuhle.
Ukuba ibhotile (isiseko seendandatho) yayincinci, ngoko kwiplani unokwakha ezininzi "iindonga" kwaye uzidibanise "ngeendonga" kwiimifuno ebilisiwe okanye abaqhiqizayo. Kwinqanaba elide lokwenkqonkqo etaweni!
Ngokuqinisekileyo kufuneka sikhulise iiflegi kwiinqaba, kuba umnini wenkqantosi (ncinane odlayo) naye apha. Kwiflegi, sebenzisa amaqabunga e-radicchio ebomvu, ahlambuluke kwi-toothpick, okanye amaphetshana epepper aphethwe yi-bends. Ewe, konke okuseleyo kukuvuthela uphondo uphondo kwaye uqale ukutya.
Sisekuhlaleni!
Isaladi inokunikwa kwi sandwich. Thatha i-toast, ulayini wesonka ngesandwisi okanye iincindi ze-pita. Phuma ngesiseko sesalayidi yesilayidi okanye i-pate uze udibanye kunye nomnye ucezu - isonka esihle kakhulu esilungile!
Mxelele ukuba unayo "isaladi yokuhamba" namhlanje, kwaye inokudliwa kwintente ephuculweyo, umzekelo, eyakhiwa yetafile ende ende ephonswe etafileni. Kakade ke, kufuneka uhluthe iinqwelo zesidlo ngaphantsi kwetafile, kodwa kuya kuba mnandi kangakanani! "Inkampu" yasemini iya kukhunjulwa ixesha elide.
Yintoni eyesibili?
Ukuhluthwa kusasaza kwenyama okanye iinkukhu ezinokukhupha ngomnxeba oqhelekileyo wokukhonza. Olunye ukhetho ukuphazamisa amazambane ahlambulukileyo kunye nejusi yeebherethi okanye izaqathe, bese usebenzisa isirinji yesikhonkwane ukuze ubeke isitya esicacileyo sepatile ngendlela yee-curls okanye iifowuni.
Iklabishi yePeking
Ngaba unamaqabunga amakhulu ePeking iklabishi? Yenza "izikebhe ngeempahla." Phakathi kwiphepha, gcoba isitya esikhulu (umzekelo, i-pilaf, i-phulle ye-buckwheat okanye amazambane ahlambulukileyo), kwiziko limbambe intonga "yinqanawa" kwisiqwenga sekhukhamba. Ngokulandelayo, faka "ihange" - ungayenza kwinqweba lepilisi elimnandi, okanye unokwazi ukusika umfanekiso oqhelekileyo., Enye ingqungquthela kule meko ayibuhlungu.
Pepper e nandi
Ukususela kumnandi pepper ungenza umdlalo omhle oza kuhobisa nayiphi na isibini. Ukuze wenze oku, nqunqa isiqhamo kwisiqingatha kunye. Emva koko ususe ngobumnene imbewu, iifilimu kunye nesitebe. Isiqwenga ngasinye ngesamba esibukhali sinqunywe kwi-noodle encinci. Musa ukufikelela kumda olwahlukileyo malunga nesiqingatha sesentimitha. Isixhobo ngasinye esilandelayo sifanele sibe sincinci ngaphezu kweyaphambili. Emva koko sebenzisa ngobumnene i-spatula ukuba udlulisele umsebenzi owenziwe kwisiqwenga kwaye sele sele uyifakalisa ngendlela yohlobo oluhle. Iipateni kwi-fan zingenziwa kwiintsiba ze-anyanisi eluhlaza. Ukuba uyabanqumla kumacandelo ahlukeneyo uze uwaphambuke ngesiphelo esicatshulwayo somkhwa, bavuke emacongeni amnandi. Oku kuya kuba ngumhlobiso wethu womoya osempuma oqaqambileyo.
Iikotyi
Ukusuka kwikhukhamba ungakha "iqoqo lamagilebhisi" kwaye uyihlobise ngayo, umzekelo, i-stew.Thabatha i-kopuni yekhofi kwaye, udibanise kwi-pulp yekhukhamba, ujikeleze.Ukufumana ubuchule obunokuthi ufumane i-hemispheres efanelekileyo. ukupheka ii-cookie - ii-cubs, i-ducklings kunye ne-asterisks?
Ukupheka komlilo
Eli gumbi likhulu lokuyila i-culinary, eqinisweni, linikezelwa ngodongwe - zihlotshiswe ngeziqhamo, i-caramel, ithokoleta.
Tshokolethi
Ngoxa uncedo lwekothokolethi elibukhali lingaguquleka kunye neentsika ezincinci. I-cocoa powder okanye i-shavings ihlutha ngesihlunu kwisitya. Faka kwi-stencil ye-butterflies, iintyatyambo kunye nokufafaza i-cocoa phezulu, uze ubeke i-mousse okanye i-jelly ngokucophelela phezulu.
I-tsholetele yenza iziqulatho. Thatha iphepha lokulandelela iphepha okanye iphepha lokubhaka uze udwebe kuzo iintliziyo, iintyatyambo, iifir-trees, i-asterisk. Phendule iphepha kwi-underside (ukuze ufumane iziqwenga zama graphite kwiimifanekiso ezidliwayo) kwaye uqhubeke.
1. Beka iphepha kwi-tray okanye kwibhodi yokusika.
2. Hlekisa i-tshokoleta uze usebenzise i-sachet kunye nekona eliqingqiweyo, udwebe amanani athathwe ngeenxa zonke. Ukuba kukho i-tshokoleta eninzi, awukwazi ukukhawulela kwisigcawu - gcwalisa iincwadana ngokupheleleyo.
3. Faka indawo yokusebenzela kwifriji. Emva kokuba izibalo zizinzile, zitshintshe ngenyameko kwiphepha elinomkhonto ocikizekileyo. Banokuzibhabisa ikhekhe, iigwele okanye i-mousse.
Amaqabunga e-tshokolethi aya kuba ngumhlobiso kwanoma yiyiphi i-dessert. Kubo, kufuneka ukhethe amaqabunga aphilayo naluphi umbala okanye umthi, ungasebenzisa izityalo zasekhaya. Into ephambili kukuba la maqabunga ayaphathwa ngamachiza okanye ayiyi kuba yingozi. Zama ukugcina kula maqabunga ubuncinane isiqwenga se-petiole.
Inkqubo yomsebenzi
1. Iingcambu kufuneka zihlanjwe zome.
Emuva kwamagqabha ngebhayisiki, sebenzisa ushokolethi oncibilikiweyo. Ubungakanani bekholethi ye-chocolate ayikho ngaphantsi kwe-2 mm. 3. Beka iibhokhwe kwifriji yeyure eli-1.
4. Faka isicelo sesinye isitya se tshokolethi kwiqabunga kwaye ubeke endaweni epholileyo.
5. Xa i-tshokoleta igqogqa ngokukhawuleza, gxotha ngobumnene i-petiole uze uhlule iqabunga lamanje kwiqabunga le-chocolate. Amagqabi amnandi atyelela kwi-dessert ngommese ukuze angancibiliki ezandleni zakho.
Varim caramel
I-gourmet encinci iya kumangaliswa xa ifumanisa ukuba ungadli kuphela i-dessert, kodwa nayo imithi yayo yokuhlobisa i-caramel eyenziwe yenziwe.
Thatha:
- 1 iglasi yeswekile
- 5 iiglasi zamanzi
- amaconsi ama-2 eviniga (ngokwenene i-apula okanye iidiya)
Ukulungiselela
1. Thulula ishukela kwisikhwama esinezantsi, udibanise
amanzi, iviniga kunye nobushushu ekushiseni okuphantsi. Musa ukudibanisa! 2. Xa isiraphu iqalisa ukubilisa, iikristali zesafu ziza kuqala ukwenza kwiindonga zesipuphu - zitshintshe ngokukhawuleza umgca welinen ithambile. Into ephambili kukuba isiraphu ayibilise ngamandla. 3 Ngesinye isikhathi isiconce singashukunyiswa, kodwa akunakwenzeka ukudibanisa ubunzima. Ukuba ulahla umsila wesiraphu emanzini abandayo, uyakha ibhola eqinile - isiraphu ikulungele! Susa isitya kunye nesiraphu ekushiseni uze usibeke kwisitya okanye isitya ngamanzi abandayo. Kule meko, i-caramel igcina umbala wayo omhle wegolide.
Iibhasikiti ze-Crystal
I-Caramel isilungele, siqala ukwenza iingubo kuyo. Iibhaskethi ezikhangeleka kakhulu.
1. Thatha i-ladle okanye i-mold molds, isasaza ngezantsi ngebhotela. Zibeke phantsi ngaphantsi kwiphina indawo ephantsi.
2. Thatha isiraphu nge-isipuni kunye namanzi amancinci atyunayo ukubunjwa kwiindlela ezahlukeneyo. Into ephambili, sukela kwiphondo ukuya emacaleni. Ibukeka buhle kakhulu ibhasikidi ngendlela ye-lattice.
Ngaloo ndlela, zihobise ngokutya okubandayo kunye okunomileyo. Ukususela kumanzi okanye ukushisa, i-caramel inokudibanisa lula.
Zomoya
Iimimoya ezivela kwi-caramel mass zingagqitywa, zinyameke kwaye zitshintshe ngokukhawuleza isiseko esisijikelezileyo (umzekelo, ipenseli eninzi - engadingi ukuba ayikhohlwe i-british smear) phantsi kwe-syrup.