- Amacwecwe e-Crab - amaqhosha ama-7-8 (ipakethe eli-1)
- Ushizi oqingqiweyo Druzhba - 2-3 iziqwenga
- I-Garlic - 7-8 Zubchikov
- Imayonnaise - - Ukunambitha
- I-Butter - 1 ithispoon
Lungisa zonke izithako ezifunekayo ukupheka. Ukupheka. Ukwenza oku, kwi-grater ephakathi, siya kubonga i-cheese ecibilikiweyo, yongeza i-garlic ecocekileyo, i-mayonnaise kunye ne-spoon yebhotela elithambileyo kuyo. Uxutywe kakuhle. Kulo sitofu sifaka ibhodlela lamanzi anetyuwa, yizise kwisibilisa, ubeke iintonga kwi-crab (ngaphandle kwengubo), yipheke imizuzu emithathu uze uyikhuphe ngaphandle kwamanzi. Zama ukuzaliswa kwintsikelelo, ukuba kubonakala ngathi awukho okwaneleyo, ukongeza kuyo imifuno, i-pepper, okanye i-carrots ephekiweyo. Emva koko, izibambo zivulekile, ukufumana umgca kwaye usebenzise ngokufanelekileyo ukugcwalisa phezulu. Ukuqoqa ngokuqinileyo. Gqitha imiqulu kwifriji. Emva koko phuma ngaphandle kwefriji, uthathe i-angle engama-45 degrees, ulunge kakuhle kwi-platter kwaye uyihombise. Isibheno sikulungele!
IiNkonzo: 3-4