- - 50 milliliters
- Pepper kunye netyuwa - - Ukunambitha
- Iwayini elimhlophe elomileyo - 50 milliliters
- Ioli ehlaza-50 milliliters
- Ingulube - 1 kilogram
- Umfula - 4 Ubugcisa. iipuni
- Iigali - ii-4
- Inkukhu Egg - iziqhekeza ezine
- iqela leDill - 1 piece
- I-Cheese - 150 Grams
1. Kungcono ukhethe ingulube (ithambo okanye intamo), kulungile ukuba inyama inomqolo ococekileyo weoli. Sika inyama ibe ngamacwecwe amancinci, malunga nentimitha eyodwa. Ngamacala omabini siwabetha inyama ngesando somthi. 2. Siza kuthungwa inyama, i-peppered, ihluthe i-garlic yangaphambili, uze uyifeze ngewayini elimhlophe. Isiqwenga seshizi, malunga neyentimitha enye ububanzi, kunye ncinci kunomtshana wenyama, ugqoke inyama, kwaye ungeze iifrigi zeerill. 3. Roll meat with rolls, cindezela imida ngokukhawuleza. Amaqanda ama-Whisk anepilisi kunye netyuwa. Ngomgubo, siwutyelela umqulu, uwudibanise kumxube weqanda, phinda umgaqo, umgca we-batter akuvumelekanga ukuba ushizi uphume. 4. I-oil fry in oil oil preheated, umlilo kufuneka ube namandla, udongwe luyifumba. Kwiphepha lokubhaka sibeka imiqulu ebisiweyo, engeza umhluzi. 5. Vulela i-ovini, faka iphepha lokubhaka kuyo, kunye neqondo lokushisa lamadireji angamanci mathandathu, bhaka malunga nemizuzu engamashumi amathathu. Emva koko sithatha. Isitya sikulungele.
IiNkonzo: 8