Ukulungiselela "zrazy ngaphakathi" Kakade igama lalo kutya lithetha ukuba livela kuthi lisuka kwisiPolish okanye saseLithuania. Ekuqaleni, okubizwa ngokuba yimiqulu yokutya okuxutywayo kunye nokuzaliswa, okuthosiweyo kwioli. Ngokuhamba kwexesha, endaweni yeziqwenga zenyama yaqala ukusebenzisa inyama ye-minced, kwaye ukuzaliswa kwezi "cutlets" ezinokuthi zahluke kakhulu - ezivela kwimifuno, ieshizi okanye amakhowe. Kodwa ukuba ukugxinwa kungafakwa ngaphakathi kwinqununu yenyama, ngoko kutheni ungenzi okufanayo, kodwa ngokufanayo? I-Potato zrazy ngamakhowe ziphela nje "zrazov ngaphakathi": ngaphakathi kwazo ukuzaliswa kudlala indima ye-mushroom yokugaya, kunye negobolondo iifatata ezifihliweyo. Oku kunokwenzeka ukuba, esi sidlo sasilungiselelwe okokuqala ngumphathi othile waseBelarusian, kuba aba bantu banothando olunothando lwezitsha zepatata. Okanye mhlawumbi umfazi wendlu oqhelekileyo wakwenza oku xa amazambane kunye nama-mushroom kuphela efrijini. Kukho nawuphi na, iifatra zrazy kufuneka iphekwe, le yindlela engcono kakhulu kwiifatata ezidibeneyo kunye nama-mushroom - izithako ziyafana, kodwa intsingiselo iyahluke ngokupheleleyo. Ungadangali ukuba iresiphi onomdla kuyo, kodwa akukho zikhowa ezikhoyo. Unokwenza okunye okunye, mhlawumbi kwinyama efanayo, i-anyanisi.
Izithako:- Iipatata 800 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Iintyikrakra ze-6 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 2 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Amakhowe amaqanda ama-300 g
- I-anyanisi 1 pc.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Ukhilimu omuncu 7 tbsp. l.
- I-dill entsha entsha 0.5
- Iigali 3 izidumba
- Inyathelo 1 Ukupheka, thatha amazambane, ama-mushroom, i-anyanisi, ukhilimu omuncu, i-dill, i-garlic, iqanda, i-breadcrumbs, ioli kunye neminqumba.
- Inyathelo 2 Hlaba iitapile kakuhle, uthele amanzi abandayo uze ubilise uze uphekwe.
- Inyathelo 3 Gweba i-anyanisi kwaye uthathe ngokukhawulwa ngamacube.
- Isinyathelo 4 Amagqabi ahlambulukileyo, ahlanjululwe kwaye anqunyulwe kwiikhabhi ezincinci.
- Inyathelo 5 Ukugqiba amazambane afudumele uze uwahluze, wongeza 1 iqanda, ityuwa kunye nepilisi yomnyama omnyama ukula.
- Inyathelo 6 Ukucwilisa izipuni ze-2 zeoyile yemifuno kunye ne-fry ama-mushroom kunye ne-anyanisi uze ube nemisonto emizuzu engama-15 ukuya kwe-20 phezu kobushushu obuphakathi.
- Inyathelo lesi-7 Yongeza ityuwa kunye nepilisi kumakhowe ukuba uzonambitha, ukulungiswa okulungele ukupholisa.
- Isinyathelo 8 Ukusuka kwizambatho ukwenza ikhekhe.
- Isinyathelo 9 Beka 1-2 ithisipuni zokuzaliswa kwiziko.
- Inyathelo 10 Emva koko, gquba ikhekhe lamazambane ngokukhawuleza, unike umlo we-cutlong oblong.
- Inyathelo 11 Ngoko ke ulungiselele zonke i-zrazy zokugcoba.
- Inyathelo 12 Emva koko unokwenza i-sauce encinci ye-ukhilimu, udibanise ukhilimu omuncu, i-dill edibeneyo kwaye ucinywe kwi-press killic.
- Inyathelo 13 Phantse 3-4 iipunipoyi zeoli yezolimo kwi-pan. Ukubetha ngeqanda elingu-1 iqanda uze ulungiselele i-breadcrumbs. Gcoba i-zrazy kwiqanda, ke kwi-rusks uze ufune ukutshisa phakathi kobushushu obuphakathi kwamacala amabini ukuya kumbala oqaqambileyo malunga nomzuzu omnye.
- Inyathelo 14 Khonza i-potato zrazy nge-sauce eshushu kunye ne-cream sauce.